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Creamy Irish Potato Soup

Creamy Irish Potato Soup

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Campbell's Kitchen

Campbell's Kitchen

Potatoes, celery and onion simmer to tenderness in chicken broth, blended with milk to create a hearty, creamy soup.

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Directions

  1. Heat butter in saucepan. Add onions and celery and cook until tender.
  2. Add broth, black pepper and potatoes. Heat to a boil. Cover and cook over low heat 15 minutes or until potatoes are tender.
  3. Place half the broth mixture and half the milk in blender or food processor. Cover and blend until smooth. Repeat with remaining broth mixture and remaining milk. Return to saucepan. Heat through.
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Reviews

Pamela
29

Pamela

7/24/2009

I've made this recipe before, and it was fantastic. My mother in law made a variation of this same recipe. It was DELICIOUS! She added bacon (because my husband insists on meat at every meal), and it was a great touch. She also added sour cream, about a small container's worth.Excellent recipe. Thank you.

schussler
20

schussler

11/11/2008

nice quick and easy soup to make. only blend half of soup

Pattilee
11

Pattilee

6/30/2009

What a great soup for my 1 year old! I only blend had the soup though, so that it is still a little chunky!

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