Creamy Irish Potato Soup

18 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“Potatoes, celery and onion simmer to tenderness in chicken broth, blended with milk to create a hearty, creamy soup.” - by Campbell's Kitchen

Ingredients

2 tablespoons butter or margarine
4 green onions, sliced
1 stalk celery, sliced
1 3/4 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
1/8 teaspoon ground black pepper
3 medium potatoes, peeled and sliced 1/4 inch thick
1 1/2 cups milk

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Metric US

Original recipe yields 5 servings

Directions

Heat butter in saucepan. Add onions and celery and cook until tender.
Add broth, black pepper and potatoes. Heat to a boil. Cover and cook over low heat 15 minutes or until potatoes are tender.
Place half the broth mixture and half the milk in blender or food processor. Cover and blend until smooth. Repeat with remaining broth mixture and remaining milk. Return to saucepan. Heat through.

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Reviews (18)

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Pamela

Jul. 24, 2009

"I've made this recipe before, and it was fantastic. My mother in law made a variation of this same recipe. It was DELICIOUS! She added bacon (because my husband insists on meat at every meal), and it ..." See morewas a great touch. She also added sour cream, about a small container's worth.Excellent recipe. Thank you."