Easy Cheesy Bacon Potato Soup

Easy Cheesy Bacon Potato Soup

15
Colleen Hugg 0

"If you need a fast and easy soup after a hard day's work, this is it!"

Ingredients {{adjustedServings}} servings 404 cals

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Original recipe yields 3 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 48g
  • 15%
  • Protein:
  • 17.6 g
  • 35%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 2011 mg
  • 80%

Based on a 2,000 calorie diet

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Directions

  1. In a covered medium saucepan over high heat, combine the potatoes, onions, water and bouillon. Bring all to a boil and cook for about 15 to 20 minutes, or until potatoes are tender.
  2. Add the cheese spread and mash with a potato masher. Add more water if a thinner soup is desired.
Tips & Tricks
Baked Potato Soup I

This soup combines potatoes with bacon, cheese, and the works.

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See how to make a comforting, creamy potato and leek soup.

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Reviews 15

  1. 17 Ratings

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MAPLESUGAR
5/31/2005

Cheese spread with bacon isn't available in my corner of the world, so I used cream cheese instead. After mashing with a potato masher I didn't like the texture, so I put it through the blender. The result was a creamy, delicious soup. I was going to add bacon, but thought it tasted great the way it was. It's not a good diet food because of the high fat and calories, but it's an excellent comfort food and treat. The three servings produced were quite large.

TJ Johnson
1/10/2007

I would have given this recipe 5 stars if it hadn't just turned into mashed potatoes when I made it. I used homemade chicken stock instead of water and bouillon but when I cooked it like the recipe called for the potatoes absorbed all the liquid and all I was left with was mashed potatoes. I used 3 medium sized potatoes and ended up adding about another 2 cups of stock. I also used an 8 oz block of cream cheese instead of the cheese spread which I added and then pureed the soup. I added 6 slices of bacon cooked crisp and chopped up. It tasted fantastic and everybody in my family loved it. Will definitely be making this one again.

jackie
4/11/2008

This soup is wonderful, I used 4 cups of water, 3 chicken bouillon cubes. will make this often. I added cooked chopped broccoli.