Easy Cheesy Bacon Potato Soup

Easy Cheesy Bacon Potato Soup

15 Reviews 1 Pic
Colleen Hugg
Recipe by  Colleen Hugg

“If you need a fast and easy soup after a hard day's work, this is it!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 3 servings

Directions

  1. In a covered medium saucepan over high heat, combine the potatoes, onions, water and bouillon. Bring all to a boil and cook for about 15 to 20 minutes, or until potatoes are tender.
  2. Add the cheese spread and mash with a potato masher. Add more water if a thinner soup is desired.

Share It

Reviews (15)

Rate This Recipe
MAPLESUGAR
41

MAPLESUGAR

Cheese spread with bacon isn't available in my corner of the world, so I used cream cheese instead. After mashing with a potato masher I didn't like the texture, so I put it through the blender. The result was a creamy, delicious soup. I was going to add bacon, but thought it tasted great the way it was. It's not a good diet food because of the high fat and calories, but it's an excellent comfort food and treat. The three servings produced were quite large.

TJ Johnson
28

TJ Johnson

I would have given this recipe 5 stars if it hadn't just turned into mashed potatoes when I made it. I used homemade chicken stock instead of water and bouillon but when I cooked it like the recipe called for the potatoes absorbed all the liquid and all I was left with was mashed potatoes. I used 3 medium sized potatoes and ended up adding about another 2 cups of stock. I also used an 8 oz block of cream cheese instead of the cheese spread which I added and then pureed the soup. I added 6 slices of bacon cooked crisp and chopped up. It tasted fantastic and everybody in my family loved it. Will definitely be making this one again.

jackie
24

jackie

This soup is wonderful, I used 4 cups of water, 3 chicken bouillon cubes. will make this often. I added cooked chopped broccoli.

More Reviews

Similar Recipes

Old-Fashioned Potato Soup
(206)

Old-Fashioned Potato Soup

Ham, Potato, and Cheese Soup
(176)

Ham, Potato, and Cheese Soup

World's Best Potato Soup
(181)

World's Best Potato Soup

Cheesy Potato Soup II
(161)

Cheesy Potato Soup II

Mandi's Cheesy Potato Soup
(119)

Mandi's Cheesy Potato Soup

Easy Potato Sausage Soup
(92)

Easy Potato Sausage Soup

Nutrition

Amount Per Serving (3 total)

  • Calories
  • 404 cal
  • 20%
  • Fat
  • 16.4 g
  • 25%
  • Carbs
  • 48 g
  • 15%
  • Protein
  • 17.6 g
  • 35%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 2011 mg
  • 80%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Old-Fashioned Potato Soup

>

next recipe:

Easy Potato Cheese Soup