“If you need a fast and easy soup after a hard day's work, this is it!” - by Colleen Hugg
Ingredients
Adjust Servings
Original recipe yields 3 servings
Directions
- In a covered medium saucepan over high heat, combine the potatoes, onions, water and bouillon. Bring all to a boil and cook for about 15 to 20 minutes, or until potatoes are tender.
- Add the cheese spread and mash with a potato masher. Add more water if a thinner soup is desired.
Nutrition
Amount Per Serving (3 total)
- Calories
- 404 cal
- 20%
- Fat
- 16.4 g
- 25%
- Carbs
- 48 g
- 15%
Based on a 2,000 calorie diet
Share It
Reviews (14)
Rate This Recipe
"Cheese spread with bacon isn't available in my corner of the world, so I used cream cheese instead. After mashing with a potato masher I didn't like the texture, so I put it through the blender. The ..." See moreresult was a creamy, delicious soup. I was going to add bacon, but thought it tasted great the way it was. It's not a good diet food because of the high fat and calories, but it's an excellent comfort food and treat. The three servings produced were quite large."
TJ Johnson
"I would have given this recipe 5 stars if it hadn't just turned into mashed potatoes when I made it. I used homemade chicken stock instead of water and bouillon but when I cooked it like the recipe ..." See morecalled for the potatoes absorbed all the liquid and all I was left with was mashed potatoes. I used 3 medium sized potatoes and ended up adding about another 2 cups of stock. I also used an 8 oz block of cream cheese instead of the cheese spread which I added and then pureed the soup. I added 6 slices of bacon cooked crisp and chopped up. It tasted fantastic and everybody in my family loved it. Will definitely be making this one again."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
