Easy Chicken and Biscuits

Easy Chicken and Biscuits

27

"A creamy chicken and vegetable casserole is topped with flaky, golden biscuits."

Ingredients

40 m {{adjustedServings}} servings
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Directions

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  1. Mix soups, milk, thyme, black pepper, vegetables and chicken in 3-quart shallow baking dish.
  2. Bake at 400 degrees F for 15 minutes. Stir.
  3. Cut each biscuit into quarters.
  4. Arrange cut biscuits over chicken mixture. Bake 15 minutes or until biscuits are golden.

Footnotes

  • TIP
  • *Use a combination of broccoli flowerets, cauliflower flowerets and carrots.
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Reviews

27
  1. 40 Ratings

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This recipe is excellent for how quick and easy it is. It certainly isn't gourmet but for a weeknight meal it's great, especially when it's cold out or you're just craving comfort food. I've m...

Family liked this very much! Slight variation, I used the mix to stuff Pillsbury Crescents. Used two crescents for each so it was a rectangle instead of a triangle. Placed mix on one side of cre...

A very nice weekday meal.