Easy Chicken and Biscuits

Easy Chicken and Biscuits


"A creamy chicken and vegetable casserole is topped with flaky, golden biscuits."


40 m servings
Serving size has been adjusted!

Original recipe yields 5 servings


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  1. Mix soups, milk, thyme, black pepper, vegetables and chicken in 3-quart shallow baking dish.
  2. Bake at 400 degrees F for 15 minutes. Stir.
  3. Cut each biscuit into quarters.
  4. Arrange cut biscuits over chicken mixture. Bake 15 minutes or until biscuits are golden.


  • TIP
  • *Use a combination of broccoli flowerets, cauliflower flowerets and carrots.
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  1. 41 Ratings


This recipe is excellent for how quick and easy it is. It certainly isn't gourmet but for a weeknight meal it's great, especially when it's cold out or you're just craving comfort food. I've m...

Family liked this very much! Slight variation, I used the mix to stuff Pillsbury Crescents. Used two crescents for each so it was a rectangle instead of a triangle. Placed mix on one side of cre...

A very nice weekday meal.

This was delicious! Chicken and biscuits from other recipes but they were missing some flavor. This one was great. I ended up using a little bit more biscuits (bought 2 packages, used enough to ...

I followed the recipe to the tee just to see what I could add later. It was delicious and my husband could not get enough of it. I added brocoli, Cauliflower & Carrots as the veggies. I would ad...

Pretty good. My elderly parents liked it alot because it wasn't spicy.

Very good and tasty. I made a roux because I didn't have cream soups handy. So easy with the boughten biscuits!

This was okay, but I find that the recipe on the back of the Cream of Potato can is better and MUCH easier! Too bad they changed the recipe just for this website! Cambells shouldn't name the r...

I am surprised this recipe has received so many good reviews. I was not at all impressed. It's so bland! I added seasoning salt and it still was tasteless. It's a good start, but needs more....