Search thousands of recipes reviewed by home cooks like you.

Easy Chicken and Biscuits

Easy Chicken and Biscuits

  • Prep

  • Cook

  • Ready In

Campbell's Kitchen

A creamy chicken and vegetable casserole is topped with flaky, golden biscuits.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Directions

  1. Mix soups, milk, thyme, black pepper, vegetables and chicken in 3-quart shallow baking dish.
  2. Bake at 400 degrees F for 15 minutes. Stir.
  3. Cut each biscuit into quarters.
  4. Arrange cut biscuits over chicken mixture. Bake 15 minutes or until biscuits are golden.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

BECCAP
28
8/3/2008

This recipe is excellent for how quick and easy it is. It certainly isn't gourmet but for a weeknight meal it's great, especially when it's cold out or you're just craving comfort food. I've made it ahead of time, mixing everything but the biscuits together and refrigerating overnight, then baking with the biscuits when I get home from work to speed it up even more, and it was still just as good.

tonduran
19
11/2/2008

Family liked this very much! Slight variation, I used the mix to stuff Pillsbury Crescents. Used two crescents for each so it was a rectangle instead of a triangle. Placed mix on one side of crescent, then folded the other end over, crimped all sides to make a pocket. Baked per instructions on crescents, had to turn them over after 10 minutes so both sides would bake.

Trisha
11
3/23/2012

A very nice weekday meal.