Easy Chicken and Biscuits

Easy Chicken and Biscuits

24 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Recipe by  Campbell's Kitchen

“A creamy chicken and vegetable casserole is topped with flaky, golden biscuits.”

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Ingredients

Adjust Servings

Original recipe yields 5 servings

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Directions

  1. Mix soups, milk, thyme, black pepper, vegetables and chicken in 3-quart shallow baking dish.
  2. Bake at 400 degrees F for 15 minutes. Stir.
  3. Cut each biscuit into quarters.
  4. Arrange cut biscuits over chicken mixture. Bake 15 minutes or until biscuits are golden.

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Reviews (24)

Rate This Recipe
BECCAP
27

BECCAP

This recipe is excellent for how quick and easy it is. It certainly isn't gourmet but for a weeknight meal it's great, especially when it's cold out or you're just craving comfort food. I've made it ahead of time, mixing everything but the biscuits together and refrigerating overnight, then baking with the biscuits when I get home from work to speed it up even more, and it was still just as good.

tonduran
17

tonduran

Family liked this very much! Slight variation, I used the mix to stuff Pillsbury Crescents. Used two crescents for each so it was a rectangle instead of a triangle. Placed mix on one side of crescent, then folded the other end over, crimped all sides to make a pocket. Baked per instructions on crescents, had to turn them over after 10 minutes so both sides would bake.

Trisha
10

Trisha

A very nice weekday meal.

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