Herb Roasted Chicken and Vegetables

Herb Roasted Chicken and Vegetables

32

"Chicken and vegetables roast together in a creamy gravy for a dish that's easy, hearty and delicious."

Ingredients

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Directions

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  1. Mix soup, water, 1 teaspoon oregano, potatoes and carrots in shallow roasting pan.
  2. Top with chicken. Sprinkle with remaining oregano and paprika.
  3. Bake at 400 degrees F 50 minutes or until chicken is done. Stir vegetables.

Footnotes

  • TIP
  • Serve with a mixed green salad topped with Pepperidge Farm(R) croutons. For dessert serve grapes.
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Reviews

32
  1. 40 Ratings

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I saw this recipe and figured I'd give it a shot. Figuring some had mentioned that it was a bit bland I thought I'd spice it up a bit and make some substitutions. I substituted the cream of mush...

I made a few modifications, and this recipe turned out fabulous! I used a whole cut up chicken, trimmed the excess fat and skin, and brushed the meat with a little olive with a crushed clove of ...

This was a very good easy dinner. I had everything in the house. I did modify it just a bit. I added diced onion and sliced fresh mushrooms. To the soup, I added 1 TBS of dijon mustard and 1...