Herb Roasted Chicken and Vegetables

Herb Roasted Chicken and Vegetables

32

"Chicken and vegetables roast together in a creamy gravy for a dish that's easy, hearty and delicious."

Ingredients

1 h servings
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Original recipe yields 4 servings

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Directions

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  1. Mix soup, water, 1 teaspoon oregano, potatoes and carrots in shallow roasting pan.
  2. Top with chicken. Sprinkle with remaining oregano and paprika.
  3. Bake at 400 degrees F 50 minutes or until chicken is done. Stir vegetables.

Footnotes

  • TIP
  • Serve with a mixed green salad topped with Pepperidge Farm(R) croutons. For dessert serve grapes.

Reviews

32
  1. 40 Ratings

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Most helpful

I saw this recipe and figured I'd give it a shot. Figuring some had mentioned that it was a bit bland I thought I'd spice it up a bit and make some substitutions. I substituted the cream of mush...

Most helpful critical

I did not care for the oregano in this recipe. I think the tarragon would have been a better choice. I fried up some onion and mushrooms and added them along with some garlic powder as well. ...

I saw this recipe and figured I'd give it a shot. Figuring some had mentioned that it was a bit bland I thought I'd spice it up a bit and make some substitutions. I substituted the cream of mush...

I made a few modifications, and this recipe turned out fabulous! I used a whole cut up chicken, trimmed the excess fat and skin, and brushed the meat with a little olive with a crushed clove of ...

This was a very good easy dinner. I had everything in the house. I did modify it just a bit. I added diced onion and sliced fresh mushrooms. To the soup, I added 1 TBS of dijon mustard and 1...

This was very good! My fiance and I both really enjoyed it. I cooked it a little longer than it said and the carrots were still not cooked, but the potatoes were. I think next time I will cut th...

My husband and I both liked it, and it was sooo easy! I didn't change a thing besides the time to bake it. 50 minutes just didn't seem like enough time. the chicken didn't get cooked all the w...

I substituted Bonless Chicken Breast for the Bone in Chicken and An Italian Dressing Packet for the Seasonings. I drizzled Sesame Oil over the Chicken and then covered that in the Dry Dressing ...

Very good and very easy. I cut the potatoes smaller than suggested, as I saw other reviewers have commented that they came out under cooked - most of them turned out perfect, with just a few a ...

This is a GREAT recipe!! It was SOO easy to make too. We will definitely be making this dish again. The chicken was so moist and flavorful. We didn't much care for the potatoes though. Ne...

I substituted boneless chicken breast for the chicken, and otherwise followed the recipe as written. Next time I would add more spices as it was a little bland. Both my husband and i enjoyed i...