New Orleans Shrimp Toss

New Orleans Shrimp Toss

15

"Piquant shrimp seasoned with Cajun spices and Worcestershire are sauteed with onion and garlic and then simmered in a creamy sauce rich with herbs."

Ingredients

20 m {{adjustedServings}} servings 383 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 383 kcal
  • 19%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 34.1g
  • 11%
  • Protein:
  • 25.3 g
  • 51%
  • Cholesterol:
  • 200 mg
  • 67%
  • Sodium:
  • 1226 mg
  • 49%

Based on a 2,000 calorie diet

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Directions

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  1. Mix shrimp, 1 tablespoon oil, lemon juice, Worcestershire and Cajun seasoning.
  2. Heat remaining oil in skillet. Add onion and garlic and cook until tender.
  3. Add soup, milk and paprika. Heat to a boil. Add shrimp mixture. Cover and cook over low heat 5 minutes or until shrimp is done. Serve with cornbread. Garnish with chives.
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Reviews

15
  1. 18 Ratings

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Really good! I added some diced bell pepper and mushroom with the onion, and took the advice of another reviewer and added the garlic near the end so that it would not burn. I used Old Bay in ...

This was yummy, easy and quick. The cream sauce is flavorful. I would give it 4 and 1/2 stars. I used Emeril's Bayou Blast seasoning instead of cajun seasoning and served it on top of baked Chee...

my husband LOVED this me not so much it was too soupy for my tastes but I will certainly make it again