Soup-erb Chicken Casserole

Soup-erb Chicken Casserole


"Chicken, pasta and vegetables are cloaked in a creamy broccoli-cheese sauce and crowned with a crunchy topping of herbed stuffing and Parmesan."


40 m servings
Serving size has been adjusted!

Original recipe yields 8 servings


On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F.
  2. Mix soup, milk, mozzarella cheese, garlic powder and black pepper in 2-quart baking dish. Stir in pasta, chicken and peas and carrots.
  3. Bake 20 minutes. Stir.
  4. Mix stuffing, Parmesan cheese and butter. Sprinkle on top. Bake 5 minutes or until hot.


  • TIP
  • Serve with Caesar salad. For dessert serve your favorite Pepperidge Farm(R) layer cake.
  • profile image

Your rating



  1. 8 Ratings


This was a nice, warm, filling meal but nothing out of the ordinary. The topping was really yummy though.

It was a good way to use up left-over chicken. I agree that there were way too many dished involved- I had a whole sinkful by the time I was finished. I did substitute some whole wheat pasta and...

This was a hit! I followed the directions exactly, except that I used two cups of stuffing mix for the topping and substitued a broccoli/caulifower mix instead of the carrots and peas. Very go...

Good and easy meal. It's not one that anybody is going to be asking for after they have already had it, but it's still good. I used twice as much topping and it was pretty good. I also used a ...

This was a week day keeper for my family. It's easily altered to suit your tastes or what you have on hand. I didn't have cream of broccoli soup so I used cream of mushroom. Most any cream soup ...

A solid meal, and very easy to make. I didn't make many alterations to it except for using a different pasta. I agree with Jennifer that more topping would be satisfactory.

This was a good, quick and easy meal. I used two 12oz cans of chicken and added a little extra milk. Next time I will double the topping.