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Italian Chicken and Peppers for a Crowd

Italian Chicken and Peppers for a Crowd

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Campbell's Kitchen

Sauteed chicken, pepper, onion and garlic are added to perfectly seasoned pasta sauce and served over tender spaghetti.

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Original recipe yields 15 servings

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Directions

  1. Heat oil in saucepot. Add chicken and cook until browned and done, stirring often.
  2. Add peppers, onions and garlic and cook until tender. Add pasta sauce and heat through. Serve over spaghetti.
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Reviews

bookwormans
11
5/27/2008

This was a simple and yummy recipe. I used canned marinara sauce and added sliced fresh mushrooms. Served over angel hair. Next time I might try to find a good, homemade tomato sauce.

Renee Z
6
8/9/2011

I really liked this. I love bellpeppers. I made for only 2 people. 3 chicken breasts, 1 green bellpepper, 1 yellow bellpepper, 1/2 onion, 2 cloves garlic, 1 jar sauce, Italian seasoning, a little garlic salt, with whole wheat pasta. We will be eating the left overs for lunch.

mom2jmnbd
4
11/22/2010

This looked promising, but it was too bland. Simple, yes. Would require a lot of spices to tweak this to a palatable dish.