Italian Chicken and Peppers for a Crowd

Italian Chicken and Peppers for a Crowd


"Sauteed chicken, pepper, onion and garlic are added to perfectly seasoned pasta sauce and served over tender spaghetti."


40 m servings
Serving size has been adjusted!

Original recipe yields 15 servings


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  1. Heat oil in saucepot. Add chicken and cook until browned and done, stirring often.
  2. Add peppers, onions and garlic and cook until tender. Add pasta sauce and heat through. Serve over spaghetti.
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  1. 11 Ratings


This was a simple and yummy recipe. I used canned marinara sauce and added sliced fresh mushrooms. Served over angel hair. Next time I might try to find a good, homemade tomato sauce.

I really liked this. I love bellpeppers. I made for only 2 people. 3 chicken breasts, 1 green bellpepper, 1 yellow bellpepper, 1/2 onion, 2 cloves garlic, 1 jar sauce, Italian seasoning, a littl...

This looked promising, but it was too bland. Simple, yes. Would require a lot of spices to tweak this to a palatable dish.

Easy enough, but way too bland! However, I substituted the recommended spaghetti sauce with another favorite that I had on hand. Still, I am going to try to rescue the rest of this tomorrow by a...

This was very good and easy to prepare. I added a can of diced tomatoes to the sauce and topped it with pecorino romano cheese before serving. It turned out delicious.

Easy, great, and inexpensive!

Easy and tasty recipe.

Quick, easy, and delicious

This was the exact recipe I was searching for dinner today. I am 8mons pregnant and craving chicken with peppers and pasta. From the other reviews, I see its a bland recipe so I added plenty of ...