Italian Chicken and Peppers for a Crowd

Italian Chicken and Peppers for a Crowd

9 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Recipe by  Campbell's Kitchen

“Sauteed chicken, pepper, onion and garlic are added to perfectly seasoned pasta sauce and served over tender spaghetti.”

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Ingredients

Adjust Servings

Original recipe yields 15 servings

Directions

  1. Heat oil in saucepot. Add chicken and cook until browned and done, stirring often.
  2. Add peppers, onions and garlic and cook until tender. Add pasta sauce and heat through. Serve over spaghetti.

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Reviews (9)

Rate This Recipe
bookwormans
10

bookwormans

This was a simple and yummy recipe. I used canned marinara sauce and added sliced fresh mushrooms. Served over angel hair. Next time I might try to find a good, homemade tomato sauce.

Renee Z
6

Renee Z

I really liked this. I love bellpeppers. I made for only 2 people. 3 chicken breasts, 1 green bellpepper, 1 yellow bellpepper, 1/2 onion, 2 cloves garlic, 1 jar sauce, Italian seasoning, a little garlic salt, with whole wheat pasta. We will be eating the left overs for lunch.

mom2jmnbd
4

mom2jmnbd

This looked promising, but it was too bland. Simple, yes. Would require a lot of spices to tweak this to a palatable dish.

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