Italian Chicken and Peppers for a Crowd

9 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 40 min

“Sauteed chicken, pepper, onion and garlic are added to perfectly seasoned pasta sauce and served over tender spaghetti.” - by Campbell's Kitchen

Ingredients

3 tablespoons vegetable oil
4 pounds skinless, boneless chicken breasts, cut into 1-inch cubes
4 medium green peppers, cut into strips
4 medium onions, chopped
4 cloves garlic, minced
7 1/2 cups Prego® Fresh Mushroom Italian Sauce
Hot cooked spaghetti

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Metric US

Original recipe yields 15 servings

Directions

Heat oil in saucepot. Add chicken and cook until browned and done, stirring often.
Add peppers, onions and garlic and cook until tender. Add pasta sauce and heat through. Serve over spaghetti.

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Reviews (9)

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bookwormans

May. 27, 2008

"This was a simple and yummy recipe. I used canned marinara sauce and added sliced fresh mushrooms. Served over angel hair. Next time I might try to find a good, homemade tomato sauce. ..." See more"

Renee Z

Aug. 9, 2011

"I really liked this. I love bellpeppers. I made for only 2 people. 3 chicken breasts, 1 green bellpepper, 1 yellow bellpepper, 1/2 onion, 2 cloves garlic, 1 jar sauce, Italian seasoning, a little garl..." See moreic salt, with whole wheat pasta. We will be eating the left overs for lunch."