Italian Chicken and Peppers for a Crowd9 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“Sauteed chicken, pepper, onion and garlic are added to perfectly seasoned pasta sauce and served over tender spaghetti.” - by Campbell's Kitchen
Original recipe yields 15 servings
- Heat oil in saucepot. Add chicken and cook until browned and done, stirring often.
- Add peppers, onions and garlic and cook until tender. Add pasta sauce and heat through. Serve over spaghetti.
Reviews (9)Rate This Recipe
"This was a simple and yummy recipe. I used canned marinara sauce and added sliced fresh mushrooms. Served over angel hair. Next time I might try to find a good, homemade tomato sauce. ..." See more"
"I really liked this. I love bellpeppers. I made for only 2 people. 3 chicken breasts, 1 green bellpepper, 1 yellow bellpepper, 1/2 onion, 2 cloves garlic, 1 jar sauce, Italian seasoning, a little garl..." See moreic salt, with whole wheat pasta. We will be eating the left overs for lunch."
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