One-Dish Chicken and Stuffing Bake

One-Dish Chicken and Stuffing Bake


"This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce."


40 m servings
Serving size has been adjusted!

Original recipe yields 6 servings


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  1. Mix water and butter. Add stuffing. Mix lightly.
  2. Spoon stuffing along center of 3-quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
  3. Mix soup, milk and parsley. Pour over chicken. Cover.
  4. Bake at 400 degrees F for 30 minutes or until done.
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  1. 26 Ratings


This dish is what made my boyfriend REALLY love me when we first started dating... it's one of his favorite things for me to make, and it's so simple! For added flavor, I always sprinkle the chi...

First off, I'm not sure I agree with the cooking time. Cooking at 400 for 30" made my chicken come out rubbery - I'm not sure, but I believe cooking it at 350 for 45" may be a better bet. For...

This is a great, delicious and easy weeknight recipe. The only thing I did different from the original recipe was put the chicken in the pan, then poured the soup/milk mixture over it, then I p...

Quick and easy and tasty....make this often in a pinch....the family enjoys this ...used cream o'asparagus since that was on hand, and sprinkled with a little cheddar.

This has got to be THE most simple dish I've tried so far. All the variations come to mind when I think on making it again. Corn, Green Beans or potatoes seem like good additions. It was so simp...

this was a very good, very easy recipe. made it for the family last night and everyone loved it. i used stove top stuffing mix which worked out well. i also used the flash frozen chicken brea...

I am giving this 3 stars because it was quick and easy. My family thought this recipe was very bland and tasted like something out of a can. If I ever make this recipe again I will definitely ad...

Good taste but overall soggy, think i would keep the stuffing seperate next time.

Didnt like it. Too creamy and soggy for my taste.