One-Dish Chicken and Stuffing Bake

One-Dish Chicken and Stuffing Bake

14 Reviews
  • Prep: 10 min
  • Cook: 30 min
  • Ready In: 40 min

“This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.” - by Campbell's Kitchen

Ingredients

Hide Checklist

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Mix water and butter. Add stuffing. Mix lightly.
  2. Spoon stuffing along center of 3-quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
  3. Mix soup, milk and parsley. Pour over chicken. Cover.
  4. Bake at 400 degrees F for 30 minutes or until done.

Share It

Reviews (14)

Rate This Recipe
heavensshadow
24

heavensshadow

"This dish is what made my boyfriend REALLY love me when we first started dating... it's one of his favorite things for me to make, and it's so simple! For added flavor, I always sprinkle the chicken w..." See moreith Poultry Seasoning before covering it with the soup mixture, and I add a little bit of garlic powder, paprika and a dash of chili powder to the soup mixture to give it more "oomph". I almost always add shredded cheese to the top before popping it in the oven to give it some nice gooey, cheesiness. Tastes great with roasted red potatoes!!"

Litegal1
20

Litegal1

"First off, I'm not sure I agree with the cooking time. Cooking at 400 for 30" made my chicken come out rubbery - I'm not sure, but I believe cooking it at 350 for 45" may be a better bet. For prese..." See morentation and ease of prep, 4 1/2 stars. For taste - well, as others have said, not much there. Very *heavy* meal - need to have a cold salad and/or cranberry sauce available. My daughter (with 5 children) will love this; for myself and my husband, well - it'd be fun to play around - I'd like to try with homemade stuffing, a nice homemade sauce or gravy, maybe add some mushrooms, or something - not sure just yet. Many thanks for idea, though."

C. Briggs
15

C. Briggs

"This is a great, delicious and easy weeknight recipe. The only thing I did different from the original recipe was put the chicken in the pan, then poured the soup/milk mixture over it, then I put the..." See more prepared stuffing on top of the chicken. It was great! There were no leftovers. Thanks for the recipe!"

More Reviews

Similar Recipes

Savory Chicken and Stuffing Bake

Savory Chicken and S…

One-Dish Chicken, Vegetable and Rice Bake

One-Dish Chicken, Ve…

One Dish Chicken and Rice Bake

One Dish Chicken and…

Broccoli Cheese Chicken and Stuffing

Broccoli Cheese Chic…

Creamy Chicken Bake

Creamy Chicken Bake

Chicken and Stuffing Skillet

Chicken and Stuffing…

Tasty 2-Step Chicken Bake

Tasty 2-Step Chicken…

Asian Chicken and Rice Bake

Asian Chicken and Ri…

Chicken Parmesan Bake

Chicken Parmesan Bak…

Tex-Mex Chicken and Rice Bake

Tex-Mex Chicken and …

    Top

    <

    previous recipe:

    Savory Chicken and Stuffing Bake

    >

    next recipe:

    One Dish Chicken and Rice Bake

    ×

    Want More?

    Just swipe to see more like this.