One-Dish Chicken and Stuffing Bake

One-Dish Chicken and Stuffing Bake

17 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Recipe by  Campbell's Kitchen

“This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Mix water and butter. Add stuffing. Mix lightly.
  2. Spoon stuffing along center of 3-quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
  3. Mix soup, milk and parsley. Pour over chicken. Cover.
  4. Bake at 400 degrees F for 30 minutes or until done.

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Reviews (17)

Rate This Recipe
heavensshadow
36

heavensshadow

This dish is what made my boyfriend REALLY love me when we first started dating... it's one of his favorite things for me to make, and it's so simple! For added flavor, I always sprinkle the chicken with Poultry Seasoning before covering it with the soup mixture, and I add a little bit of garlic powder, paprika and a dash of chili powder to the soup mixture to give it more "oomph". I almost always add shredded cheese to the top before popping it in the oven to give it some nice gooey, cheesiness. Tastes great with roasted red potatoes!!

Litegal1
24

Litegal1

First off, I'm not sure I agree with the cooking time. Cooking at 400 for 30" made my chicken come out rubbery - I'm not sure, but I believe cooking it at 350 for 45" may be a better bet. For presentation and ease of prep, 4 1/2 stars. For taste - well, as others have said, not much there. Very *heavy* meal - need to have a cold salad and/or cranberry sauce available. My daughter (with 5 children) will love this; for myself and my husband, well - it'd be fun to play around - I'd like to try with homemade stuffing, a nice homemade sauce or gravy, maybe add some mushrooms, or something - not sure just yet. Many thanks for idea, though.

C. Briggs
21

C. Briggs

This is a great, delicious and easy weeknight recipe. The only thing I did different from the original recipe was put the chicken in the pan, then poured the soup/milk mixture over it, then I put the prepared stuffing on top of the chicken. It was great! There were no leftovers. Thanks for the recipe!

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