Crispy Oven-Fried Fish Fillets

Crispy Oven-Fried Fish Fillets

Campbell's Kitchen 0

"Fish fillets coated with savory, seasoned crushed croutons are baked to golden goodness."

Ingredients 20 m {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings


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  1. Preheat oven to 450 degrees F. Spray baking sheet with vegetable cooking spray.
  2. Dip fish into milk. Coat with flour and then dip in milk. Coat with crushed croutons.
  3. Place fish on baking sheet. Spray fish with vegetable cooking spray.
  4. Bake for 10 minutes or until fish is done. Serve with tartar sauce.
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  • TIP
  • **Or use your favorite Pepperidge Farm(R) croutons.
  • *Cod, haddock or halibut.
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Reviews 84

  1. 110 Ratings


I love this recipe! I don't like frying anything, so this was perfect. I used panko bread crumbs and seasoned them with salt and pepper and powdered garlic. I followed the milk, flour, milk, panko crumbs sequence in the original recipe. The crust was light and flakey and the fish was very tender and nothing was at all soggy. I made a avocado and jalapeno tartar sauce. Yummy!

Valerie C.

I made one change in this recipe, that was to dip the fish first in flour then the milk before dipping into the crouton crumbs, the breading stayed on and didn't have a mushy texture as the other reviewer stated. My daughter normally picks off breading but loved this one so it is a keeper. Next time I may try tweaking it a little just to see what I can come up with. Thanks for the recipe!


You will never deep fry again.....didn't read the directions too good and mixed the flour with the bread crumbs. It was great, dipped in milk, added desired seasoning then dipped in flour, crumb mixture. the last step of spraying on the cooking spray makes it come out like fried. Used fresh catfish but any fish would be good.....