Crispy Oven-Fried Fish Fillets

Crispy Oven-Fried Fish Fillets


"Fish fillets coated with savory, seasoned crushed croutons are baked to golden goodness."


20 m servings
Serving size has been adjusted!

Original recipe yields 4 servings


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  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F. Spray baking sheet with vegetable cooking spray.
  2. Dip fish into milk. Coat with flour and then dip in milk. Coat with crushed croutons.
  3. Place fish on baking sheet. Spray fish with vegetable cooking spray.
  4. Bake for 10 minutes or until fish is done. Serve with tartar sauce.


  • TIP
  • **Or use your favorite Pepperidge Farm(R) croutons.
  • *Cod, haddock or halibut.
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  1. 110 Ratings


I love this recipe! I don't like frying anything, so this was perfect. I used panko bread crumbs and seasoned them with salt and pepper and powdered garlic. I followed the milk, flour, milk, pan...

I made one change in this recipe, that was to dip the fish first in flour then the milk before dipping into the crouton crumbs, the breading stayed on and didn't have a mushy texture as the othe...

You will never deep fry again.....didn't read the directions too good and mixed the flour with the bread crumbs. It was great, dipped in milk, added desired seasoning then dipped in flour, crum...

I really liked this recipe! I skipped the first milk-dunk and started with salt and pepper, then flour, then milk, then breadcrumbs. I had some pretty thick filets, so I baked them for 15 minu...

I also skipped the first dipping in milk, seasoned the flour with salt and pepper, and cooked on parchment paper and found it was lovely and crispy. Yummy!

I am always looking for alternatives to fried. We've done the baked thing to the point we don't like it anymore, but this recipe gave me some ideas. I also did the flour, milk and crumb sequen...

This recipe was easy and yummy. I also dipped in flour, milk, then bread crumbs after seasoning the flour. Most certainly a keeper!!!

Excellent. Dipped in seasoned flour, milk, then Italian bread crumbs.

Fantastic, although I took some huge liberties with the recipe. to the flour i added 1/4 (just under) instant mashed potato flakes-i had seen them used in another fish recipe. i seasoned this mi...