Ham and Asparagus Strata

Ham and Asparagus Strata

14

"Asparagus, ham and Swiss cheese are layered with country-style stuffing, covered with a savory custard and baked for a perfect brunch or supper dish."

Ingredients

1 h 5 m servings
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Original recipe yields 8 servings

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Directions

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  1. Mix stuffing, cheese, asparagus and ham in greased 3-quart shallow baking dish.
  2. Mix soup, milk, eggs and mustard. Pour over stuffing mixture.
  3. Bake at 350 degrees F for 45 minutes or until knife inserted near center comes out clean. Let stand 5 minutes.

Footnotes

  • TIP
  • For 1 1/2 cups cooked cut asparagus use 3/4 pounds fresh asparagus, trimmed and cut into 1-inch pieces or 1 package (about 10 ounces) frozen asparagus spears, thawed, drained and cut into 1-inch pieces.

Reviews

14
  1. 17 Ratings

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Most helpful

Good recipe. But it definitely needs more tweaking. This recipe could be adapted many ways. I think I would make a breakfast strata. Make sure you use a shallow dish. I used a deeper one and it ...

Most helpful critical

Flavor was good but too many ingredients on top of stuffing mix that the egg mixture didn't make it all the way through. Bottom was dry and ended up very dark but not quite burnt. It was a great...

Flavor was good but too many ingredients on top of stuffing mix that the egg mixture didn't make it all the way through. Bottom was dry and ended up very dark but not quite burnt. It was a great...

Good recipe. But it definitely needs more tweaking. This recipe could be adapted many ways. I think I would make a breakfast strata. Make sure you use a shallow dish. I used a deeper one and it ...

Great idea...though I had to use what I had on hand, which meant a couple substitutions:2c. shredded jalopeno pita plus 1 box cornbread stuffing, sharp cheddar instead of swiss, cheddar cheese s...

i liked this very much , but it needed alittle something , i'll try a chopped onion in the mix next time.

Made this for dinner last night as I was looking for something that had ham, aspapragus and eggs. Luckily, I also had a bag of stuffing in my cupboard. Had to use shredded cheddar cheese and c...

This is a super good, tasty dish. I omitted the ham (cause i didnt have any) and it was good. Used stove top stuffing (lower sodium). But above all it is an EASY recipe for a busy mom!

My family LOVED this recipe! It was a cinch to make and tasted delicious. We are already thinking of ways to change it up in the future - maybe adding mushrooms! :) Very good.

This was pretty good...bacon might be good in this. Be sure to choose either unflavored cubed stuffing or maybe an herb flavored stuffing.

This was really good! Everyone in the family liked even with my substitutions. It would probably have been even better if I had the ingredients on hand. What I did: cooked fresh asparagus, u...