Ham and Asparagus Strata

Ham and Asparagus Strata

Campbell's Kitchen 0

"Asparagus, ham and Swiss cheese are layered with country-style stuffing, covered with a savory custard and baked for a perfect brunch or supper dish."

Ingredients 1 h 5 m {{adjustedServings}} servings

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Original recipe yields 8 servings


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  1. Mix stuffing, cheese, asparagus and ham in greased 3-quart shallow baking dish.
  2. Mix soup, milk, eggs and mustard. Pour over stuffing mixture.
  3. Bake at 350 degrees F for 45 minutes or until knife inserted near center comes out clean. Let stand 5 minutes.
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  • TIP
  • For 1 1/2 cups cooked cut asparagus use 3/4 pounds fresh asparagus, trimmed and cut into 1-inch pieces or 1 package (about 10 ounces) frozen asparagus spears, thawed, drained and cut into 1-inch pieces.
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Reviews 14

  1. 17 Ratings


Flavor was good but too many ingredients on top of stuffing mix that the egg mixture didn't make it all the way through. Bottom was dry and ended up very dark but not quite burnt. It was a great way to use leftover ham but the recipe needs some work.


Good recipe. But it definitely needs more tweaking. This recipe could be adapted many ways. I think I would make a breakfast strata. Make sure you use a shallow dish. I used a deeper one and it had to cook for 1 1/2 hours. definitely not worth it. It was plenty moist. Skip the mustard too. It was not great in it.


Great idea...though I had to use what I had on hand, which meant a couple substitutions:2c. shredded jalopeno pita plus 1 box cornbread stuffing, sharp cheddar instead of swiss, cheddar cheese soup instead of cream of asparagus. Left out the mustard cuz the bf can't stand it. Was a hit!