Ham and Asparagus Strata

13 Reviews

Prep: 15 min
Cook: 45 min
Ready In: 1 hr 5 min

“Asparagus, ham and Swiss cheese are layered with country-style stuffing, covered with a savory custard and baked for a perfect brunch or supper dish.” - by Campbell's Kitchen

Ingredients

4 cups Pepperidge Farm® Country Style Cube Stuffing
2 cups shredded Swiss cheese
1 1/2 cups cooked cut asparagus
1 1/2 cups cubed cooked ham
1 (10.75 ounce) can Campbell's® Condensed Cream of Asparagus Soup
2 cups milk
5 eggs, beaten
1 tablespoon Dijon-style mustard

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Directions

Mix stuffing, cheese, asparagus and ham in greased 3-quart shallow baking dish.
Mix soup, milk, eggs and mustard. Pour over stuffing mixture.
Bake at 350 degrees F for 45 minutes or until knife inserted near center comes out clean. Let stand 5 minutes.

Reviews (13)

Rate This Recipe

DD

Jun. 1, 2009

"Flavor was good but too many ingredients on top of stuffing mix that the egg mixture didn't make it all the way through. Bottom was dry and ended up very dark but not quite burnt. It was a great way t..." See moreo use leftover ham but the recipe needs some work."

cardslingasbaby

Apr. 6, 2011

"Great idea...though I had to use what I had on hand, which meant a couple substitutions:2c. shredded jalopeno pita plus 1 box cornbread stuffing, sharp cheddar instead of swiss, cheddar cheese soup in..." See morestead of cream of asparagus. Left out the mustard cuz the bf can't stand it. Was a hit!"