Fiesta Chicken Casserole

Fiesta Chicken Casserole


"Chicken, black beans, salsa and cheese bake together in this delicious and creamy Mexican-inspired casserole. Refrigerated pie crusts make this recipe quick and easy."


55 m servings
Serving size has been adjusted!

Original recipe yields 4 servings


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  • Prep

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  1. Preheat oven to 400 degrees F. Bring pie crust to room temperature.
  2. Mix salsa, soup, sour cream, cheese, corn, chicken and beans in large bowl. Spoon into ungreased 13x9x2-inch baking pan.
  3. Place crusts on floured surface, overlapping about 3 inches in the center. Press seam to seal. Roll into 14x10-inch rectangle. Trim excess crust. Place crust over chicken mixture and flute edges. Cut slits in pastry.
  4. Bake for 40 to 45 minutes or until pie crust is golden brown.
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  1. 37 Ratings


Huge hit for the whole family. Very easy. I didn't have all of the ingredients, so these are the substitutions that I had to make. I was short on the sour cream, so I added some spreadable cream...

I followed the recipe and everyone loved it. The following week I decided to do my own thing and it was a HIT! I used 3 boxes of cornbread mix(just followed the instructions on the box and pour...

I really enjoy this recipe. My adjustment is to put the mixture in three tin pie plates and use pie crust to make 3 casseroles. Perfect for folks w/ a new baby or an ailing family member. I l...

I made this with some variations. It was a quick, tasty dinner that went over pretty well with the kids. I used 1 can of corn, drained, and used one entire rotisserie chicken instead of the cann...

My whole family loved this!! I halfed the whole recipe for smaller portion (family of 3). It was wonderful will definitely make it again.

This was a good recipe & easy to make. I used some fajita chicken strips in addition to 1 can of chicken instead of 2 cans. This just seemed to add some more substance to it. Otherwise we liked ...

Went over really well at our table~my son and husband argued over the leftovers!

This is super easy and really good. Uses 3 boneless chicken breasts instead of the canned. It makes a lot so I froze half of it. The first time I used the pie crust and it was OK but I used the ...

Very easy to make! My husband had been picking on me because I make casseroles so often; not with this one! He had seconds, and claimed leftovers for himself. I don't think this needs any variat...