Easy Tortilla Soup

Easy Tortilla Soup

43
SIKES 0

"A friend passed this on to me. It is wonderful besides being so easy."

Ingredients

{{adjustedServings}} servings 977 cals
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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 977 kcal
  • 49%
  • Fat:
  • 50.2 g
  • 77%
  • Carbs:
  • 103.6g
  • 33%
  • Protein:
  • 34 g
  • 68%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 3960 mg
  • 158%

Based on a 2,000 calorie diet

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Directions

  1. In a medium saucepan over medium high heat, combine the soup, tomatoes and chilies and tomato sauce. Bring just to a boil and remove from heat. Place some tortilla chips in the bottom of an individual bowl and sprinkle cheese over the chips. Pour soup over the chips and cheese.
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Reviews

43
  1. 54 Ratings

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I love this soup and make it often--it's so quick, versatile and easy! I add frozen yellow corn, black beans (if I have them), and a whole jalapeƱo or 2 to the mix. Sometimes I use one can dic...

A friend's mother gave me a recipe similar to this one. I use a family size can of soup and do not use the tomato sauce. I "soup" mine up though. I start with chicken breasts(cut in small cubes)...

This recipe was very delicious and sooooooo easy. I borrowed the idea from another reviewer and added frozen corn, black beans, and also I added about 1/2 a jalepeno, 2 tablespoons of salsa, sa...