“A friend passed this on to me. It is wonderful besides being so easy.” - by SIKES
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- In a medium saucepan over medium high heat, combine the soup, tomatoes and chilies and tomato sauce. Bring just to a boil and remove from heat. Place some tortilla chips in the bottom of an individual bowl and sprinkle cheese over the chips. Pour soup over the chips and cheese.
Nutrition
Amount Per Serving (2 total)
- Calories
- 977 cal
- 49%
- Fat
- 50.2 g
- 77%
- Carbs
- 103.6 g
- 33%
Based on a 2,000 calorie diet
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Reviews (42)
Rate This Recipe
"I love this soup and make it often--it's so quick, versatile and easy! I add frozen yellow corn, black beans (if I have them), and a whole jalapeño or 2 to the mix. Sometimes I use one can diced tom..." See moreatoes w/ green chilies, one can regular diced tomatoes (keeping the juice from both cans) and omit the tomato sauce."
bojeeu
"A friend's mother gave me a recipe similar to this one. I use a family size can of soup and do not use the tomato sauce. I "soup" mine up though. I start with chicken breasts(cut in small cubes), onio..." See moren, bell pepper, and garlic. Saute these first then add soup and rotel. I also add corn (canned or frozen) and some chopped cilantro right at the end. It is delicious!"
BECKS19
"This recipe was very delicious and sooooooo easy. I borrowed the idea from another reviewer and added frozen corn, black beans, and also I added about 1/2 a jalepeno, 2 tablespoons of salsa, salt and..." See more black pepper, 2 dashes of hot sauce. I like Spicy. It was thick with the added corn and beans, but very hearty and delicious. Thanks for the great recipes. I will make it again. :)"
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