Easy Tortilla Soup

Easy Tortilla Soup

43 Reviews 1 Pic
Recipe by  SIKES

“A friend passed this on to me. It is wonderful besides being so easy.”

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Adjust Servings

Original recipe yields 2 servings



  1. In a medium saucepan over medium high heat, combine the soup, tomatoes and chilies and tomato sauce. Bring just to a boil and remove from heat. Place some tortilla chips in the bottom of an individual bowl and sprinkle cheese over the chips. Pour soup over the chips and cheese.

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Reviews (43)

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Wonder Wanda

Wonder Wanda

I love this soup and make it often--it's so quick, versatile and easy! I add frozen yellow corn, black beans (if I have them), and a whole jalapeƱo or 2 to the mix. Sometimes I use one can diced tomatoes w/ green chilies, one can regular diced tomatoes (keeping the juice from both cans) and omit the tomato sauce.



A friend's mother gave me a recipe similar to this one. I use a family size can of soup and do not use the tomato sauce. I "soup" mine up though. I start with chicken breasts(cut in small cubes), onion, bell pepper, and garlic. Saute these first then add soup and rotel. I also add corn (canned or frozen) and some chopped cilantro right at the end. It is delicious!



This recipe was very delicious and sooooooo easy. I borrowed the idea from another reviewer and added frozen corn, black beans, and also I added about 1/2 a jalepeno, 2 tablespoons of salsa, salt and black pepper, 2 dashes of hot sauce. I like Spicy. It was thick with the added corn and beans, but very hearty and delicious. Thanks for the great recipes. I will make it again. :)

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Amount Per Serving (2 total)

  • Calories
  • 977 cal
  • 49%
  • Fat
  • 50.2 g
  • 77%
  • Carbs
  • 103.6 g
  • 33%
  • Protein
  • 34 g
  • 68%
  • Cholesterol
  • 74 mg
  • 25%
  • Sodium
  • 3960 mg
  • 158%

Based on a 2,000 calorie diet



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Vegetarian Tortilla Soup


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Tortilla Soup III