Campbell's Skillet Chicken Parmesan

Campbell's Skillet Chicken Parmesan


"Chicken breasts are simmered in traditional pasta sauce, then topped with mozzarella cheese."


25 m servings
Serving size has been adjusted!

Original recipe yields 6 servings


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  1. Stir 4 tbsp. Parmesan cheese into pasta sauce.
  2. Spray skillet with cooking spray and heat 1 min. Add chicken and cook until browned. Drain.
  3. Pour pasta sauce over chicken; turn breasts over to coat both sides with sauce. Cover and cook over medium heat 10 min. or until done.
  4. Top with mozzarella cheese and remaining 2 tbsp. Parmesan cheese. Let stand 5 min. or until cheese is melted.
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  1. 64 Ratings


Fist I'd like to ask how can someone rate this recipe and then say "I haven't tried this recipe yet"??? Is it just me or does this person have it all wrong?Very easy and very good delicious reci...

easy and turned out great. I used italian bread crumbs on the outside instead of plain chicken and that worked well. I also used more sauce than called for and served the chicken over spaghett...

Great for a quick and easy meal. I baked my chicken breasts instead of frying them to cut back on the fat.

This was a pretty carefree dish to make... which is just my style when I have realized that I haven't planned dinner and we are pressed for time! Ooops! I pounded the chicken breasts to tenderi...

I have issues with reviewers on this site-it's no secret. Yes you cannot review a recipe before making it. Rate it as written and either suggest changes or write a different recipe! This recipe ...

I love this recipe! I am a working mom with 2 kids, and I love anything low maintainence that isn't McDonalds. It's a definite must try for busy moms!

I am giving this four stars mainly because it was simple and easy to make. There are better chicken parmesan recipes out there, but this one is pretty good for how few ingredients it has. I to...

I tried this twice now and it is excellent. I highly recommend this tasty and easy recipe

I had Kroger brand traditional spagetti sauce on hand and used that for the sauce. I flattened four chicken breast and then dipped them in egg/milk mixture. Then layered them with Italian style ...