Campbell's Skillet Chicken Parmesan

Campbell's Skillet Chicken Parmesan

Campbell's Kitchen 0

"Chicken breasts are simmered in traditional pasta sauce, then topped with mozzarella cheese."

Ingredients 25 m {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings


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  1. Stir 4 tbsp. Parmesan cheese into pasta sauce.
  2. Spray skillet with cooking spray and heat 1 min. Add chicken and cook until browned. Drain.
  3. Pour pasta sauce over chicken; turn breasts over to coat both sides with sauce. Cover and cook over medium heat 10 min. or until done.
  4. Top with mozzarella cheese and remaining 2 tbsp. Parmesan cheese. Let stand 5 min. or until cheese is melted.
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Reviews 48

  1. 64 Ratings


Fist I'd like to ask how can someone rate this recipe and then say "I haven't tried this recipe yet"??? Is it just me or does this person have it all wrong?Very easy and very good delicious recipe. I did add some things like chopped onion, minced garlic, chopped green bell peppers, fresh ground pepper. mushrooms would be good too but I didn't because of child issues. I also put in extra sauce and served over linguini pasta. I also simmered longer than the 10 minutes requested. I just wanted to make sure the chicken was cooked well. And simmering it like this of course it is very tender no matter how long you cook it.I used chicken thighes instead of breasts because that's all I had on hand! Because I served over pasta I added the mozzarella after it was put over the pasta. Don't forget the garlic or cheese bread and salad. Enjoy! I know we did. Can't wait for feftovers for lunch today.


easy and turned out great. I used italian bread crumbs on the outside instead of plain chicken and that worked well. I also used more sauce than called for and served the chicken over spaghetti noodles.


Great for a quick and easy meal. I baked my chicken breasts instead of frying them to cut back on the fat.