Campbell's Skillet Chicken Parmesan

Campbell's Skillet Chicken Parmesan

48 Reviews 2 Pics
  • Cook

    25 m
  • Ready In

    25 m
Recipe by  Campbell's Kitchen

“Chicken breasts are simmered in traditional pasta sauce, then topped with mozzarella cheese.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Stir 4 tbsp. Parmesan cheese into pasta sauce.
  2. Spray skillet with cooking spray and heat 1 min. Add chicken and cook until browned. Drain.
  3. Pour pasta sauce over chicken; turn breasts over to coat both sides with sauce. Cover and cook over medium heat 10 min. or until done.
  4. Top with mozzarella cheese and remaining 2 tbsp. Parmesan cheese. Let stand 5 min. or until cheese is melted.

Share It

Reviews (48)

Rate This Recipe
oldsingledad
45

oldsingledad

Fist I'd like to ask how can someone rate this recipe and then say "I haven't tried this recipe yet"??? Is it just me or does this person have it all wrong?Very easy and very good delicious recipe. I did add some things like chopped onion, minced garlic, chopped green bell peppers, fresh ground pepper. mushrooms would be good too but I didn't because of child issues. I also put in extra sauce and served over linguini pasta. I also simmered longer than the 10 minutes requested. I just wanted to make sure the chicken was cooked well. And simmering it like this of course it is very tender no matter how long you cook it.I used chicken thighes instead of breasts because that's all I had on hand! Because I served over pasta I added the mozzarella after it was put over the pasta. Don't forget the garlic or cheese bread and salad. Enjoy! I know we did. Can't wait for feftovers for lunch today.

Rebecca
37

Rebecca

easy and turned out great. I used italian bread crumbs on the outside instead of plain chicken and that worked well. I also used more sauce than called for and served the chicken over spaghetti noodles.

GINAH1
24

GINAH1

Great for a quick and easy meal. I baked my chicken breasts instead of frying them to cut back on the fat.

More Reviews

Similar Recipes

Crispy Chicken Parmesan
(67)

Crispy Chicken Parmesan

Quick Chicken Parmesan
(46)

Quick Chicken Parmesan

Prego(R) Easy Skillet Chicken Parm
(40)

Prego(R) Easy Skillet Chicken Parm

Quick Skillet Chicken and Macaroni Parmesan
(35)

Quick Skillet Chicken and Macaroni Parmesan

Chicken and Stuffing Skillet
(28)

Chicken and Stuffing Skillet

Chicken Parmesan Bake
(14)

Chicken Parmesan Bake

Top

<

previous recipe:

Crispy Chicken Parmesan

>

next recipe:

Chicken and Stuffing Skillet