Sliced Steak Pizzaiola

Sliced Steak Pizzaiola

6

"Flank steak simmers to tenderness in Prego® Pasta Sauce and is sliced thinly to serve with sauteed onions."

Ingredients

20 m {{adjustedServings}} servings
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Original recipe yields 6 servings

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Directions

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  1. Heat oil in skillet. Add steak and cook about 8 minutes or until browned. Remove steak.
  2. Add onions, garlic and Italian seasoning and cook until tender. Return steak to pan. Add pasta sauce. Cook over low heat until desired doneness (3 minutes for medium-rare).
  3. Slice steak into thin diagonal slices. Serve with sauce.
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Reviews

6
  1. 7 Ratings

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What a waste of a good piece of meat. I should know better than to use an unrated recipe. Making this for dinner last night made this clear. There just wasn't a lot of flavor. It was a bland...

my mother used to make this all the time, but she used to really season it up with lots of Oregano and garlic. Simmer for a long time in the sauce. Serve it as is or over pasta or bread.

A suggetion is to marinate the meat in chopped galic and olive oil overnight. I usually slice the meat into strips and simmer in a pot of tomato sauce like meatballs or sausage would. It makes t...