Sliced Steak Pizzaiola6 Reviews
- Cook: 20 min
- Ready In: 20 min
“Flank steak simmers to tenderness in Prego® Pasta Sauce and is sliced thinly to serve with sauteed onions.” - by Campbell's Kitchen
Original recipe yields 6 servings
- Heat oil in skillet. Add steak and cook about 8 minutes or until browned. Remove steak.
- Add onions, garlic and Italian seasoning and cook until tender. Return steak to pan. Add pasta sauce. Cook over low heat until desired doneness (3 minutes for medium-rare).
- Slice steak into thin diagonal slices. Serve with sauce.
Reviews (6)Rate This Recipe
"What a waste of a good piece of meat. I should know better than to use an unrated recipe. Making this for dinner last night made this clear. There just wasn't a lot of flavor. It was a bland unsea..." See moresoned steak with canned spaghetti sauce poured over it. (Guess I should have gotten that when I read the ingredients, but I was optimistic. Won't make that mistake again.) This was is NOT a keeper."
"my mother used to make this all the time, but she used to really season it up with lots of Oregano and garlic. Simmer for a long time in the sauce. Serve it as is or over pasta or bread...." See more"
"A suggetion is to marinate the meat in chopped galic and olive oil overnight. I usually slice the meat into strips and simmer in a pot of tomato sauce like meatballs or sausage would. It makes the mea..." See moret very tender and can be served over pasta like meatballs or sausage. I generally make a big enough pot for all three sausage, meatballs and steak."
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