Campbell's Baked Chicken and Broccoli

Campbell's Kitchen 0

"Easy ingredients--chopped broccoli, chicken breasts and mushroom sauce--stir together in minutes and bake to a golden brown. Serve this pleasing dish over rice to a hungry family."

Ingredients 45 m {{adjustedServings}} servings

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Original recipe yields 8 servings


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  1. Place broccoli and chicken in 3-qt. shallow baking dish. Mix soup, milk and pepper and pour over all.
  2. Bake at 400 degrees F. for 30 min. or until done. Stir sauce before serving. Serve with rice.
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  • TIP
  • Substitute 1 bag (16 oz.) frozen broccoli cuts, thawed and drained for fresh. To thaw broccoli, microwave on HIGH 5 min.
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Reviews 14

  1. 19 Ratings


I have been making this recipe forever. I sometimes alternate the mushroom for cream of chicken soup. I also add garlic, onions and dash to the casserole and cook it at 325 for 2 hours. This chicken can also be served with egg noodles.


YUM!! I made this last night for my family and it was a big hit with them. I cut the recipe in half for us 4 but next time I'm going to use the whole can of cream of mushroom soup to make the sauce a little thicker. This recipe is a keeper. Another nice thing about it is that it only takes 30 minutes to bake. It's a quick and easy recipe.


Excellent !!!!!!!! I used left over chicken, broccoli and brown rice. I also used Chicken broth instead of milk. I also topped it with chedder cheese and Frenches Onion rings. My family loved it. I'll definately use it again and even make it for pot luck.