Campbell's Baked Chicken and Broccoli

14

"Easy ingredients--chopped broccoli, chicken breasts and mushroom sauce--stir together in minutes and bake to a golden brown. Serve this pleasing dish over rice to a hungry family."

Ingredients

45 m servings
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Original recipe yields 8 servings

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Directions

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  1. Place broccoli and chicken in 3-qt. shallow baking dish. Mix soup, milk and pepper and pour over all.
  2. Bake at 400 degrees F. for 30 min. or until done. Stir sauce before serving. Serve with rice.

Footnotes

  • TIP
  • Substitute 1 bag (16 oz.) frozen broccoli cuts, thawed and drained for fresh. To thaw broccoli, microwave on HIGH 5 min.
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Reviews

14
  1. 19 Ratings

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I have been making this recipe forever. I sometimes alternate the mushroom for cream of chicken soup. I also add garlic, onions and dash to the casserole and cook it at 325 for 2 hours. This ch...

YUM!! I made this last night for my family and it was a big hit with them. I cut the recipe in half for us 4 but next time I'm going to use the whole can of cream of mushroom soup to make the ...

Excellent !!!!!!!! I used left over chicken, broccoli and brown rice. I also used Chicken broth instead of milk. I also topped it with chedder cheese and Frenches Onion rings. My family lov...

I altered the recipe a little, but it was very good, and I will make it again. I used about 2 lbs of boneless, skinless chicken breasts, which I pounded out to about .5 inches. (They completely ...

My husband and son loved this dish. I used raw cubed chicken breast, mixed frozen vegetables instead of broccoli and egg noodles. I added a little more milk and some sour cream. Delish.

Delicious! I used green beans instead of broccoli, because I'm not too keen on broccoli. My chicken didn't quite bake all the way, we had to microwave it a little. But I'll just bake longer next...

I love this recipe, you can play with it a lot. It's easy and simple. I always season the chicken to help with the bland taste and I also add seasoning to the cream of mushroom so in the end it ...

took forever to cook and had very little flavor. i will not be making this again

It was pretty good for a quick weeknight last minute dinner. Would try again.