Campbell's Baked Chicken and Broccoli

14 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“Easy ingredients--chopped broccoli, chicken breasts and mushroom sauce--stir together in minutes and bake to a golden brown. Serve this pleasing dish over rice to a hungry family.” - by Campbell's Kitchen

Ingredients

1 pound broccoli, trimmed, cut into 1-inch pieces, cooked and drained
8 skinless, boneless chicken breasts
1 (26 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
2/3 cup milk
1/4 teaspoon ground black pepper
8 cups hot cooked rice

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Metric US

Original recipe yields 8 servings

Directions

Place broccoli and chicken in 3-qt. shallow baking dish. Mix soup, milk and pepper and pour over all.
Bake at 400 degrees F. for 30 min. or until done. Stir sauce before serving. Serve with rice.

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Reviews (14)

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Kamal

Feb. 8, 2008

"I have been making this recipe forever. I sometimes alternate the mushroom for cream of chicken soup. I also add garlic, onions and dash to the casserole and cook it at 325 for 2 hours. This chicken ..." See morecan also be served with egg noodles."

newivi

Jul. 3, 2008

"YUM!! I made this last night for my family and it was a big hit with them. I cut the recipe in half for us 4 but next time I'm going to use the whole can of cream of mushroom soup to make the sauce ..." See morea little thicker. This recipe is a keeper. Another nice thing about it is that it only takes 30 minutes to bake. It's a quick and easy recipe."

Mella

Nov. 21, 2007

"Excellent !!!!!!!! I used left over chicken, broccoli and brown rice. I also used Chicken broth instead of milk. I also topped it with chedder cheese and Frenches Onion rings. My family loved it...." See more I'll definately use it again and even make it for pot luck."

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