Search thousands of recipes reviewed by home cooks like you.

Creamy Pork Saute

Creamy Pork Saute

  • Cook

    25 m
  • Ready In

    25 m
Campbell's Kitchen

Campbell's Kitchen

Stir-fried pork strips, celery and onion added to a creamy celery sauce crown a bed of rice for a satisfying family supper.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust
Add to list

Directions

  1. Slice pork into thin strips.
  2. Heat 1 tablespoon oil in skillet. Add pork and cook until browned, stirring often. Set pork aside.
  3. Heat remaining oil. Add celery, onion and thyme and cook until tender, stirring often.
  4. Add soup and water. Heat to a boil. Return pork to skillet. Heat through. Serve over rice.
  5. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

DesktopGeneral
9

DesktopGeneral

6/4/2010

This a great meal that was easy to prepare and light but creamy in flavor.

jooles
4

jooles

6/28/2010

This sounds lovely. We love pork and my fella is mad about celery so this sounds ideal. I think when i add the Celrey, onion etc at this stage im thinking of adding a sliced red pepper for colour and an exrea veg. I will definetly be making this and will be back to review it.

Sue Kiefer Ewaldt
3

Sue Kiefer Ewaldt

6/24/2010

I love celery and this recipe with the thyme was awesome....it just was perfect...the flavor, consistency and presentation was great...and to serve it on rice was just what it needed....will make it again...easily could substitute chicken for the pork...

More reviews

Similar recipes

ADVERTISEMENT