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Campbell's Kitchen Tuna Noodle Casserole

Campbell's Kitchen Tuna Noodle Casserole

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Campbell's Kitchen

So easy, so delicious, the classic tuna casserole is always a satisfying favorite.

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Original recipe yields 4 servings

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Directions

  1. Mix soup, milk, pimiento, peas, tuna and noodles in 1 1/2-quart casserole. Bake at 400 degrees F for 20 minutes or until hot. Stir.
  2. Mix bread crumbs with butter and sprinkle on top. Bake 5 minutes.
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Reviews

Kylaman
169
3/17/2009

Very tasty comfort food. I use a blend of different reviews to make mine. I use 1 can cream of chicken and 1 can cream of mushroom. 1 can milk. I also add some chopped onions and celery and small amount of cheedar cheese. I don't use pimentos (don't like them) For my topping I mix bread crumbs, crushed Ritz and parmasian cheese together with the butter to put on top. Always tastes wonderful and my husband loves it.

Leah Beth
78
11/19/2008

Great recipe! I did not use the pimentos or peas. I added cheddar cheese to the mixture...it tasted great! I also drizzled butter over ritz crackers for the topping...yum, yum! My picky family loved it!

heidihh1
62
4/29/2008

Good comfort food casserole. I only used one can of tuna, added more peas and added 1/4 cup shredded parmesan cheese, pepper and paprika.