Campbell's Kitchen Tuna Noodle Casserole

Campbell's Kitchen Tuna Noodle Casserole


"So easy, so delicious, the classic tuna casserole is always a satisfying favorite."


40 m servings
Serving size has been adjusted!

Original recipe yields 4 servings


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  1. Mix soup, milk, pimiento, peas, tuna and noodles in 1 1/2-quart casserole. Bake at 400 degrees F for 20 minutes or until hot. Stir.
  2. Mix bread crumbs with butter and sprinkle on top. Bake 5 minutes.


  • TIP
  • This recipe is also great using Campbell's(R) Condensed Cream of Celery or 98% Fat Free Cream of Celery Soup.
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  1. 104 Ratings


Very tasty comfort food. I use a blend of different reviews to make mine. I use 1 can cream of chicken and 1 can cream of mushroom. 1 can milk. I also add some chopped onions and celery and smal...

Great recipe! I did not use the pimentos or peas. I added cheddar cheese to the tasted great! I also drizzled butter over ritz crackers for the topping...yum, yum! My picky fami...

Good comfort food casserole. I only used one can of tuna, added more peas and added 1/4 cup shredded parmesan cheese, pepper and paprika.

I love this recipe. If I am not feeling like tuna, I sometimes make this with chicken and add some cheddar to the mix. I also use French's Fried Onions for the last 3 minutes in place of the t...

My husband loved this. I put Ritz crackers instead of chips.

This was quite good and very easy to prepare. I added 1/2 C shredded cheddar cheese to the soup mixture because I wanted to use it up. We liked it, and I'll make it again for a quick supper.

This was the first dinner I've ever made for my entire family and it was excellent. I didn't have peas or pimentos, but even without it I thought it tasted great.

Perfect, just what I needed to satisfy the fam!

I've made this quite a few times and this has to be my favorite tuna noodle casserole recipe...and there's a lot out there. I usually skip the breadcrumb topping. Thanks!