Campbell's Kitchen Tuna Noodle Casserole

Campbell's Kitchen Tuna Noodle Casserole

81

"So easy, so delicious, the classic tuna casserole is always a satisfying favorite."

Ingredients

40 m {{adjustedServings}} servings
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Mix soup, milk, pimiento, peas, tuna and noodles in 1 1/2-quart casserole. Bake at 400 degrees F for 20 minutes or until hot. Stir.
  2. Mix bread crumbs with butter and sprinkle on top. Bake 5 minutes.

Footnotes

  • TIP
  • This recipe is also great using Campbell's(R) Condensed Cream of Celery or 98% Fat Free Cream of Celery Soup.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

81
  1. 104 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Very tasty comfort food. I use a blend of different reviews to make mine. I use 1 can cream of chicken and 1 can cream of mushroom. 1 can milk. I also add some chopped onions and celery and smal...

Great recipe! I did not use the pimentos or peas. I added cheddar cheese to the mixture...it tasted great! I also drizzled butter over ritz crackers for the topping...yum, yum! My picky fami...

Good comfort food casserole. I only used one can of tuna, added more peas and added 1/4 cup shredded parmesan cheese, pepper and paprika.