Campbell's Kitchen Tuna Noodle Casserole

77 Reviews

Prep: 15 min
Cook: 25 min
Ready In: 40 min

“So easy, so delicious, the classic tuna casserole is always a satisfying favorite.” - by Campbell's Kitchen

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
1/2 cup milk
2 tablespoons chopped pimentos (optional)
1 cup frozen peas
2 (6 ounce) cans tuna, drained and flaked
2 cups hot cooked medium egg noodles
2 tablespoons dry bread crumbs
1 tablespoon butter or margarine

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Reviews (77)

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143

Kylaman

Mar. 17, 2009

"Very tasty comfort food. I use a blend of different reviews to make mine. I use 1 can cream of chicken and 1 can cream of mushroom. 1 can milk. I also add some chopped onions and celery and small amou..." See morent of cheedar cheese. I don't use pimentos (don't like them) For my topping I mix bread crumbs, crushed Ritz and parmasian cheese together with the butter to put on top. Always tastes wonderful and my husband loves it. "

Leah Beth

Nov. 19, 2008

"Great recipe! I did not use the pimentos or peas. I added cheddar cheese to the mixture...it tasted great! I also drizzled butter over ritz crackers for the topping...yum, yum! My picky family lov..." See moreed it!"

heidihh1

Apr. 29, 2008

"Good comfort food casserole. I only used one can of tuna, added more peas and added 1/4 cup shredded parmesan cheese, pepper and paprika...." See more"

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