Campbell's Kitchen Tuna Noodle Casserole

Campbell's Kitchen Tuna Noodle Casserole

81 Reviews 6 Pics
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Recipe by  Campbell's Kitchen

“So easy, so delicious, the classic tuna casserole is always a satisfying favorite.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Mix soup, milk, pimiento, peas, tuna and noodles in 1 1/2-quart casserole. Bake at 400 degrees F for 20 minutes or until hot. Stir.
  2. Mix bread crumbs with butter and sprinkle on top. Bake 5 minutes.

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Reviews (81)

Rate This Recipe
Kylaman
160

Kylaman

Very tasty comfort food. I use a blend of different reviews to make mine. I use 1 can cream of chicken and 1 can cream of mushroom. 1 can milk. I also add some chopped onions and celery and small amount of cheedar cheese. I don't use pimentos (don't like them) For my topping I mix bread crumbs, crushed Ritz and parmasian cheese together with the butter to put on top. Always tastes wonderful and my husband loves it.

Leah Beth
74

Leah Beth

Great recipe! I did not use the pimentos or peas. I added cheddar cheese to the mixture...it tasted great! I also drizzled butter over ritz crackers for the topping...yum, yum! My picky family loved it!

heidihh1
58

heidihh1

Good comfort food casserole. I only used one can of tuna, added more peas and added 1/4 cup shredded parmesan cheese, pepper and paprika.

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