Sausage and Spinach Soup

17 Reviews

Prep: 5 min
Cook: 20 min
Ready In: 25 min

“Chicken broth is the secret to making a quick and delicious homemade soup that has just 4 grams of carbs!” - by Campbell's Kitchen

Ingredients

vegetable cooking spray
1/2 pound sweet Italian pork sausage, cut into 3/4-inch pieces
4 cups Swanson® Natural Goodness™ Chicken Broth
1/2 teaspoon dried oregano leaves, crushed
1 medium onion, chopped
1 medium carrot, sliced
2 cups coarsely chopped fresh spinach leaves

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Metric US

Original recipe yields 5 servings

Directions

Spray saucepot with cooking spray and heat over medium-high heat 1 minute. Add sausage and cook until browned, stirring often. Pour off fat.
Add broth, oregano, onion and carrot. Heat to a boil. Cover and cook over low heat 10 minutes or until vegetables are tender.
Stir in spinach and cook 1 minute.

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Reviews (17)

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Eliza

Oct. 12, 2010

"This was a great quick soup base. I did add celery and a bit of garlic to the soup base, then at the end I added some fresh tortellini, then topped it off with some fresh parmesan and a bit of crushed..." See more red pepper for a kick."

Emily

Apr. 13, 2011

"I used veggie broth instead of chicken, added chopped celery, and cooked everything in the crock pot (cut up the sausage at the end). Also added cooked pasta right before serving. I followed a previ..." See moreous reviewer's suggestion of baby spinach in the bowl instead of cooking it with the soup, and that was a FANTASTIC suggestion. Overall a very good soup, and we will make it again."

Arnold

Mar. 23, 2011

"This soup is great! My 3 year old even liked it. I didn't have Italian sausage, but regular old pork sausage and it was delicious. Added celery and green peppers, I'm sure it would have been just as..." See more good without."

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