Sausage and Spinach Soup17 Reviews
- Prep: 5 min
- Cook: 20 min
- Ready In: 25 min
“Chicken broth is the secret to making a quick and delicious homemade soup that has just 4 grams of carbs!” - by Campbell's Kitchen
Original recipe yields 5 servings
- Spray saucepot with cooking spray and heat over medium-high heat 1 minute. Add sausage and cook until browned, stirring often. Pour off fat.
- Add broth, oregano, onion and carrot. Heat to a boil. Cover and cook over low heat 10 minutes or until vegetables are tender.
- Stir in spinach and cook 1 minute.
Reviews (17)Rate This Recipe
"This was a great quick soup base. I did add celery and a bit of garlic to the soup base, then at the end I added some fresh tortellini, then topped it off with some fresh parmesan and a bit of crushed..." See more red pepper for a kick."
"I used veggie broth instead of chicken, added chopped celery, and cooked everything in the crock pot (cut up the sausage at the end). Also added cooked pasta right before serving. I followed a previ..." See moreous reviewer's suggestion of baby spinach in the bowl instead of cooking it with the soup, and that was a FANTASTIC suggestion. Overall a very good soup, and we will make it again."
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