Search thousands of recipes reviewed by home cooks like you.

Sausage and Spinach Soup

Sausage and Spinach Soup

  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
Campbell's Kitchen

Campbell's Kitchen

Chicken broth is the secret to making a quick and delicious homemade soup that has just 4 grams of carbs!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 5 servings



  1. Spray saucepot with cooking spray and heat over medium-high heat 1 minute. Add sausage and cook until browned, stirring often. Pour off fat.
  2. Add broth, oregano, onion and carrot. Heat to a boil. Cover and cook over low heat 10 minutes or until vegetables are tender.
  3. Stir in spinach and cook 1 minute.
Rate recipe

Your rating






This was a great quick soup base. I did add celery and a bit of garlic to the soup base, then at the end I added some fresh tortellini, then topped it off with some fresh parmesan and a bit of crushed red pepper for a kick.




This soup is great! My 3 year old even liked it. I didn't have Italian sausage, but regular old pork sausage and it was delicious. Added celery and green peppers, I'm sure it would have been just as good without.

Emily Moothart

Emily Moothart


I used veggie broth instead of chicken, added chopped celery, and cooked everything in the crock pot (cut up the sausage at the end). Also added cooked pasta right before serving. I followed a previous reviewer's suggestion of baby spinach in the bowl instead of cooking it with the soup, and that was a FANTASTIC suggestion. Overall a very good soup, and we will make it again.

Similar recipes