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Baked Pork Chops with Garden Stuffing

Baked Pork Chops with Garden Stuffing

  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
Campbell's Kitchen

Campbell's Kitchen

Herb-seasoned stuffing mixed with colorful vegetables make a savory bed for tender, oven-baked pork chops topped with a golden mushroom sauce.

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Directions

  1. Mix 1/3 cup soup, 1/2 cup water, vegetables and margarine in saucepan. Heat to a boil. Remove from heat. Add stuffing. Mix lightly.
  2. Spoon stuffing mixture into greased 3-quart baking dish. Arrange chops over stuffing.
  3. Mix remaining soup and remaining water. Spoon over chops.
  4. Bake at 400 degrees F for 40 minutes or until chops are done.
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Reviews

SapphireAngel
17

SapphireAngel

12/21/2008

This is an excellent recipe. My fiance absolutely loved it. I have made this several times. I recommend that onion powder is sprinkled on the chops.

Cristie Edwards
14

Cristie Edwards

12/30/2009

I made this with some cream of mushroom soup that I had on hand and a bag of frozen asparagus stirfry mixed veggies. I seasoned the pork with a little pepper and seasoned salt before puting them in with the stuffing mix. This recipe is a definite keeper! So quick and easy and oh so good =)

lisamalone
12

lisamalone

10/20/2010

Instead of using the mushroom soup, I use cream of celery soup(always use it instead of water in stuffing/dressing). Chop up an onion and add it also...makes a difference!!

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