Baked Pork Chops with Garden Stuffing5 Reviews
- Prep: 10 min
- Cook: 40 min
- Ready In: 50 min
“Herb-seasoned stuffing mixed with colorful vegetables make a savory bed for tender, oven-baked pork chops topped with a golden mushroom sauce.” - by Campbell's Kitchen
Original recipe yields 6 servings
- Mix 1/3 cup soup, 1/2 cup water, vegetables and margarine in saucepan. Heat to a boil. Remove from heat. Add stuffing. Mix lightly.
- Spoon stuffing mixture into greased 3-quart baking dish. Arrange chops over stuffing.
- Mix remaining soup and remaining water. Spoon over chops.
- Bake at 400 degrees F for 40 minutes or until chops are done.
Reviews (5)Rate This Recipe
"This is an excellent recipe. My fiance absolutely loved it. I have made this several times. I recommend that onion powder is sprinkled on the chops...." See more"
"I made this with some cream of mushroom soup that I had on hand and a bag of frozen asparagus stirfry mixed veggies. I seasoned the pork with a little pepper and seasoned salt before puting them in wi..." See moreth the stuffing mix. This recipe is a definite keeper! So quick and easy and oh so good =)"
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