Baked Pork Chops with Garden Stuffing

5 Reviews

Prep: 10 min
Cook: 40 min
Ready In: 50 min

“Herb-seasoned stuffing mixed with colorful vegetables make a savory bed for tender, oven-baked pork chops topped with a golden mushroom sauce.” - by Campbell's Kitchen

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Golden Mushroom Soup
3/4 cup water
1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots)
1 tablespoon margarine or butter
4 cups Pepperidge Farm® Herb Seasoned Stuffing
6 bone-in pork chops, 3/4-inch thick

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Metric US

Original recipe yields 6 servings

Directions

Mix 1/3 cup soup, 1/2 cup water, vegetables and margarine in saucepan. Heat to a boil. Remove from heat. Add stuffing. Mix lightly.
Spoon stuffing mixture into greased 3-quart baking dish. Arrange chops over stuffing.
Mix remaining soup and remaining water. Spoon over chops.
Bake at 400 degrees F for 40 minutes or until chops are done.

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Reviews (5)

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SapphireAngel

Dec. 21, 2008

"This is an excellent recipe. My fiance absolutely loved it. I have made this several times. I recommend that onion powder is sprinkled on the chops...." See more"

Cristie Edwards

Dec. 30, 2009

"I made this with some cream of mushroom soup that I had on hand and a bag of frozen asparagus stirfry mixed veggies. I seasoned the pork with a little pepper and seasoned salt before puting them in wi..." See moreth the stuffing mix. This recipe is a definite keeper! So quick and easy and oh so good =)"

lisamalone

Oct. 20, 2010

"Instead of using the mushroom soup, I use cream of celery soup(always use it instead of water in stuffing/dressing). Chop up an onion and add it also...makes a difference!!..." See more"

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