Broccoli Fish Bake66 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“Layers of broccoli, fish and a creamy, cheesy sauce are topped with crunchy bread crumbs.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Arrange broccoli in 2-quart shallow baking dish. Top with fish. Mix soup and milk and pour over fish. Sprinkle with cheese.
- Mix bread crumbs, butter and paprika and sprinkle on top. Bake at 450 degrees F for 20 minutes or until fish is done.
Reviews (66)Rate This Recipe
"This recipe is really great! There is no cream of broccoli soup so I just replaced it with a cream of chicken soup then didnt precooked the broccoli. It still turned out great coz the broccoli was jus..." See moret half-cooked - exactly the way I want my veggies to be. Also added a teaspoon of pepper, some garlic and a bit of salt. I will definitely cook this recipe again!"
"Very quick, healthy comfort food. About as delicious as you can get from frozen broccoli and canned soup (and I mean that as a compliment). I love broccoli, so I used a 16oz bag. I thought about combi..." See morening the broccoli and milk/soup mix, then spooning over the fish to bake as I was afraid it might not combine well layered, but that's not needed: the soup seeps down into the broccoli while keeping the fish nice and moist. I actually forgot to use shredded cheese (heresy!) but that turned out great too: after baking we scooped up our portions and sprinkled the cheddar ourselves, letting it melt on top. A yummy meal I had prepped in minutes on a busy night loaded with protein, cheese, and the most spectacular vegetable of all - a five star meal if I've ever seen one. Thanks for sharing!"
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