Broccoli Pie

Broccoli Pie

43

"My family loves this delicious dinner pie."

Ingredients

servings 280 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 280 kcal
  • 14%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 17.4 g
  • 35%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 541 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 10 inch pie plate.
  2. In a large bowl, combine baking mix, eggs, and milk. Mix until smooth. Stir in broccoli, onion, and 2 cups of the shredded cheese. Pour mixture into pie plate.
  3. Bake in preheated oven for 25 to 30 minutes, until golden brown. Top with remaining cheese and return to oven just until cheese is melted. Serve hot.
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Reviews

43
  1. 57 Ratings

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I have been making this dish for years and the key is to use a 9x13 baking dish instead of the pie plate. We sometimes use pizza cheese too instead of just the cheddar.

Great and easy, too! I have made this quite a few times, and I have some adjustments that I now prefer to make each time. I chop an entire onion and saute it first in 1/2 Tbl. butter, along wi...

I thought this recipe was very good, although I made a few modifications. To bump up the healthiness of the recipe, I skipped the cheese on the top (there is plenty of cheese cooked in), and ...

Even my boyfriend, who's not a broccoli fan, enjoyed this dish. I used fresh broccoli and sauteed it first with the onion. I used skim milk and only one cup of cheddar to make the dish healthier.

Loved it! I used a 9X13 so should have reduced the baking time-a tad scorched. Will add some spices (pepper, garlic?)

This was really good! It is a great, simple recipe that my 7 and 3 year old LOVE! I did saute the onions in a little butter and added a little garlic, crushed red pepper, parsley and italian sea...

This could be great, but needs a little work. Next time, I will sauté the onions first and add more seasoning. Also, I cooked it for 40 minutes and it was not enough. Next time, I might make it ...

This was a great recipe. I modified it for 15 servings in a 9x13 casserole dish for Easter. Everyone loved it. Especially the 8-year olds!

Was not bad, made for a party , cut up in small pieces used as an appetizer, Everyone liked it. Thought It was a little bland, could use a few spices had to add salt and pepper on top.