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Ready In30 m
Original recipe yields 6 servings
Used 1 TBS minced garlic, doubled lemon juice, worcestershire sauce and olive oil and added 1/2 tsp dry mustard. Served over a bed of steamed spinach and topped with the sauce and sauted veggies (mushrooms, bell peppers and onions) on the side served twice baked mashed potatoes. So, so good and so easy. Most of the prep was done ahead.
I followed this recipe precisely, except that I added a lot more worchestershire sauce and brown sugar, because I wanted a really strong flavor. I cooked my steaks over the stove with diced onion and green pepper, and poured the sauce over it as it cooked. the steak was flavorful and juicy, def. a favorite at our house now.
All I can say is "Oh My God!!" This is absolutely outstanding. I changed only one thing, because I didn't have fresh thyme leaves, I used a 1/2 teaspoon of dried thyme and it came out wonderful. I'm a man and I love cooking for my wife and 5 kids. Everyone raved about this. Thanks for a very different, but creative recipe!! Will make this a weekly steak dish.