Tangy Grilled Beef

Tangy Grilled Beef


"Worcestershire, lemon, brown sugar, garlic and tomato combine for a steak sauce with lots of punch, perfect for a grilled sirloin steak."


30 m servings
Serving size has been adjusted!

Original recipe yields 6 servings


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  1. Stir the soup, sugar, lemon juice, oil, Worcestershire, garlic powder and thyme in a medium bowl.
  2. Lightly oil the grill rack and heat the grill to medium. Grill the steak for 10 minutes for medium-rare or until desired doneness, turning the steak over halfway through cooking and brushing it often with some of the soup mixture. Let it stand for 10 minutes before slicing.
  3. Pour the remaining soup mixture into a 1-quart saucepan. Heat over medium-high heat to a boil. Serve the sauce with the steak.
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  1. 18 Ratings


Used 1 TBS minced garlic, doubled lemon juice, worcestershire sauce and olive oil and added 1/2 tsp dry mustard. Served over a bed of steamed spinach and topped with the sauce and sauted veggi...

I followed this recipe precisely, except that I added a lot more worchestershire sauce and brown sugar, because I wanted a really strong flavor. I cooked my steaks over the stove with diced onio...

All I can say is "Oh My God!!" This is absolutely outstanding. I changed only one thing, because I didn't have fresh thyme leaves, I used a 1/2 teaspoon of dried thyme and it came out wonderful...

This was yummy! My husband made it with double the amount of worcestershire sauce and thyme. He also substituted the tomato soup with italian diced tomatoes. He mashed them slightly just to leav...

Was just ok. The cut of meat mentioned was very tough. I'll try this with another cut in the future.

We absolutely loved the sauce - it was sweet and tangy & a really nice change. I cooked a sirloin tip roast in the oven with this sauce. Unfortunately the steak was tough. Next time I make it, w...

This was VERY simple to make- all ingredients are in the pantry! I have never made a steak with Tomato Soup before. I did heavily pepper both sides of the steak before grilling with course grou...

Next time I'll use a better cut of meat. I marinated the meat before grilling.

The beef still tasted like beef unless I dunked each piece in the remaining sauce. I won't make this again.