Creamy Mustard Pork Chops

Creamy Mustard Pork Chops

48

"Seasoned, browned pork chops simmer in a creamy mustard-laced mushroom sauce."

Ingredients

25 m {{adjustedServings}} servings
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

On Sale

What's on sale near you.

Directions

  • Cook

  • Ready In

  1. Sprinkle chops with lemon pepper seasoning. Heat butter in skillet. Cook chops 10 minutes or until browned.
  2. Add soup, milk and mustard. Heat to a boil. Cover and cook over low heat 10 minutes or until chops are done. Sprinkle with parsley.

Footnotes

  • TIP
  • Serve with egg noodles and your favorite steamed vegetable. For dessert serve chunky applesauce topped with cinnamon.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

48
  1. 68 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

i loved this dish! i substituted the lemon pepper seasoning for montreal steak seasoning and it was amazing! the extra sauce went great on mashed potatoes :)

This recipe immediately appealed to me, and I have to say it was AWESOME. If you have an extra 10 minutes and want to add real depth of flavor, let me tell you what to do... brown the pork chops...

I was grocery time and I was trying to be creative and found this recipe. I was absolutely GREAT! I enjoyed it with herb mashed potatoes and broccoli. It was a HIT!!!!!!!!