Creamy Mustard Pork Chops

Creamy Mustard Pork Chops

48

"Seasoned, browned pork chops simmer in a creamy mustard-laced mushroom sauce."

Ingredients

25 m servings
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Original recipe yields 4 servings

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Directions

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  • Cook

  • Ready In

  1. Sprinkle chops with lemon pepper seasoning. Heat butter in skillet. Cook chops 10 minutes or until browned.
  2. Add soup, milk and mustard. Heat to a boil. Cover and cook over low heat 10 minutes or until chops are done. Sprinkle with parsley.

Footnotes

  • TIP
  • Serve with egg noodles and your favorite steamed vegetable. For dessert serve chunky applesauce topped with cinnamon.

Reviews

48
  1. 68 Ratings

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Most helpful

i loved this dish! i substituted the lemon pepper seasoning for montreal steak seasoning and it was amazing! the extra sauce went great on mashed potatoes :)

Most helpful critical

not as mustardy as id like but still good

i loved this dish! i substituted the lemon pepper seasoning for montreal steak seasoning and it was amazing! the extra sauce went great on mashed potatoes :)

This recipe immediately appealed to me, and I have to say it was AWESOME. If you have an extra 10 minutes and want to add real depth of flavor, let me tell you what to do... brown the pork chops...

I was grocery time and I was trying to be creative and found this recipe. I was absolutely GREAT! I enjoyed it with herb mashed potatoes and broccoli. It was a HIT!!!!!!!!

My hubby and 2 yr old twins love this!! Instead of Dijon-style mustard I used honey mustard. I also added a splash of worchestershire sauce to the soup, milk and mustard mixture. I seasoned with...

This was yummy, but a little strong. I think next time I'll use less lemon/pepper and less dijon. My husband liked it, as well as my daughter (who doesn't like mustard!)

My husband and I both really enjoyed this meal, it was good and easy to make. I used a grill season on the porkchops and substituted spicy brown mustard for dijon. A key change I made was to use...

My boyfriend and I love love love this dish!! It adds the perfect creamy tangy flavor to the chops. I'm making it again tonight!

This is a great dish, but needed a few adjustments. When I first made this, I taste tested the soup mixture and didn't care for it. It needed something. So I added 1 tsp of lemon juice and let m...

This was capital F-abulous!!! I made 2 adjustments: I followed a prior reviewer's suggestion about using Montreal steak seasoning in place of the lemon pepper. Also, instead of 1/2 cup milk...