Sensational Chicken Noodle Soup

34 Reviews

Cook: 20 min
Ready In: 20 min

“Perfectly seasoned Swanson® Chicken Broth, cubed chicken, carrots, celery and noodles combine for a hearty, wholesome soup.” - by Campbell's Kitchen

Ingredients

4 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
Generous dash ground black pepper
1 medium carrot, sliced
1 stalk celery, sliced
1/2 cup uncooked medium egg noodles
1 cup cubed cooked chicken or turkey

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Metric US

Original recipe yields 4 servings

Directions

Mix broth, black pepper, carrot and celery in saucepan. Heat to a boil.
Stir in noodles and chicken. Cook over medium heat 10 minutes until noodles are done.

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Reviews (34)

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LUVTURKEYS

Jan. 1, 2008

"Having a hubby on the couch with a cold, I looked this up. It was a good start. I like how I enhanced it: two chicken breasts, which I simmered in about 5 c. water for a half-hour. Removing them t..." See moreo dice them up, I added about 1 T of minced garlic, a few handfulls of angelhair pasta, a few large pinches of dried parsley, and a few large pinches of oregano. I added the recommended Mrs. Dash's, which gave it a lot more zip. I also grated some mini-carrots (about 8), and let them simmer with the broth for about 10 min., before I added the diced-up chicken. Salt and pepper to taste. It was really yummy, and became 5-star!"

Sarah Jo

Feb. 29, 2012

"Quick soup. I did add some chopped onion and fresh minced garlic as well as a bay leaf, fresh ground pepper and chopped parsley. Good for using leftover chicken. I'd make this again when I need chicke..." See moren noodle soup in a hurry."