Campbell's Jambalaya

Campbell's Jambalaya

33

"A classic New Orleans jambalaya recipe that will make for a pleasing dinner!"

Ingredients

8 h 15 m {{adjustedServings}} servings
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Original recipe yields 6 servings

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Directions

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  1. Mix broth, Creole seasoning, pepper, onion, celery, tomatoes, kielbasa, chicken and rice in 3 1/2- to 6-qt. slow cooker.
  2. Cover and cook on LOW for 7 to 8 hr.*.
  3. Add shrimp. Cover and cook for 40 min. or until done.

Footnotes

  • TIP
  • *Or on HIGH 4 to 5 hr.
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Reviews

33
  1. 36 Ratings

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I thought I was being smart by putting some brown rice in so it would take longer to cook. It made absolutely NO difference. Made as the recipe states, this is a mushy mess. Don't even attemp...

5stars on taste 3stars on the prep procedure. Another reviewer was right; definitely cook the rice separately or add it later on. Cause the rice comes out mushy if you follow the directions. It ...

This was a fairly good recipe. It was easy to make and tasted great. It needs a little bit more spice for me so I added some Tabasco to it and it was great.