Campbell's Jambalaya

Campbell's Jambalaya

Campbell's Kitchen 0

"A classic New Orleans jambalaya recipe that will make for a pleasing dinner!"

Ingredients 8 h 15 m {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings


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  • Prep

  • Cook

  • Ready In

  1. Mix broth, Creole seasoning, pepper, onion, celery, tomatoes, kielbasa, chicken and rice in 3 1/2- to 6-qt. slow cooker.
  2. Cover and cook on LOW for 7 to 8 hr.*.
  3. Add shrimp. Cover and cook for 40 min. or until done.
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  • TIP
  • *Or on HIGH 4 to 5 hr.
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Reviews 33

  1. 36 Ratings


I thought I was being smart by putting some brown rice in so it would take longer to cook. It made absolutely NO difference. Made as the recipe states, this is a mushy mess. Don't even attempt it unless you cook the rice separately and add it at the very end. I am SO disappointed that I didn't realize this first -- I could swear that I've made this mistake before. NEVER AGAIN. note: to be totally fair, my family really liked the TASTE of this recipe. My 2 year old ate 3 helpings, plus leftovers the next day. BUT I would NEVER remake this recipe as written.


5stars on taste 3stars on the prep procedure. Another reviewer was right; definitely cook the rice separately or add it later on. Cause the rice comes out mushy if you follow the directions. It tastes great though;the only improvisation I performed was some "BAM!!"


This was a fairly good recipe. It was easy to make and tasted great. It needs a little bit more spice for me so I added some Tabasco to it and it was great.