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Ready In8 h 15 m
Original recipe yields 6 servings
I thought I was being smart by putting some brown rice in so it would take longer to cook. It made absolutely NO difference. Made as the recipe states, this is a mushy mess. Don't even attempt it unless you cook the rice separately and add it at the very end. I am SO disappointed that I didn't realize this first -- I could swear that I've made this mistake before. NEVER AGAIN. note: to be totally fair, my family really liked the TASTE of this recipe. My 2 year old ate 3 helpings, plus leftovers the next day. BUT I would NEVER remake this recipe as written.
5stars on taste 3stars on the prep procedure. Another reviewer was right; definitely cook the rice separately or add it later on. Cause the rice comes out mushy if you follow the directions. It tastes great though;the only improvisation I performed was some "BAM!!"
This was a fairly good recipe. It was easy to make and tasted great. It needs a little bit more spice for me so I added some Tabasco to it and it was great.