Campbell's Jambalaya31 Reviews
- Prep: 15 min
- Cook: 8 hr
- Ready In: 8 hr 15 min
“A classic New Orleans jambalaya recipe that will make for a pleasing dinner!” - by Campbell's Kitchen
Original recipe yields 6 servings
- Mix broth, Creole seasoning, pepper, onion, celery, tomatoes, kielbasa, chicken and rice in 3 1/2- to 6-qt. slow cooker.
- Cover and cook on LOW for 7 to 8 hr.*.
- Add shrimp. Cover and cook for 40 min. or until done.
Reviews (31)Rate This Recipe
"I thought I was being smart by putting some brown rice in so it would take longer to cook. It made absolutely NO difference. Made as the recipe states, this is a mushy mess. Don't even attempt it u..." See morenless you cook the rice separately and add it at the very end. I am SO disappointed that I didn't realize this first -- I could swear that I've made this mistake before. NEVER AGAIN. note: to be totally fair, my family really liked the TASTE of this recipe. My 2 year old ate 3 helpings, plus leftovers the next day. BUT I would NEVER remake this recipe as written."
"5stars on taste 3stars on the prep procedure. Another reviewer was right; definitely cook the rice separately or add it later on. Cause the rice comes out mushy if you follow the directions. It tastes..." See more great though;the only improvisation I performed was some "BAM!!""
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