Glorified Onion Pork Chops

Glorified Onion Pork Chops

Campbell's Kitchen 0

"Simple and sensational describe this sauteed onion and pork chops dish simmered in a creamy gravy."

Ingredients 20 m {{adjustedServings}} servings

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Original recipe yields 6 servings


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  • Cook

  • Ready In

  1. Heat oil in skillet. Cook chops 10 minutes or until browned.
  2. Add onion and cook until tender.
  3. Add soup and water. Heat to a boil. Cover and cook over low heat 5 minutes or until chops are done.
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Reviews 7

  1. 8 Ratings

Ellie Mac

I just made this tonight, and dinner guests went back for thirds! I added my own twist to the recipe by making a spice rub for the chops. Perfect.


This was very flavorful, although I did adapt the recipe a little. I dredged the chops in flour, seasoned salt, garlic powder, rosemary and thyme before browning. I didn't have any cream of celery soup in the house so I used cream of chicken and added celery seed to change the chicken flavor. It turned out great and the gravy was delicious.


I'm not very good with pork, but this was an unexpected success. I did not have cream of celery, so I used low-fat/sodium chicken broth and added celery salt it. I used fresh ground salt, pepper and rosemary on the porck shops. next time I might try to use less soup and thicken it with cornstarch to make it more gravy like and add a few more veggies at the very end so they stay crunchy. maybe aso add some parsely. All in all, this was great, thank you!