Glorified Onion Pork Chops

Glorified Onion Pork Chops

7

"Simple and sensational describe this sauteed onion and pork chops dish simmered in a creamy gravy."

Ingredients

20 m {{adjustedServings}} servings
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Original recipe yields 6 servings

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Directions

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  1. Heat oil in skillet. Cook chops 10 minutes or until browned.
  2. Add onion and cook until tender.
  3. Add soup and water. Heat to a boil. Cover and cook over low heat 5 minutes or until chops are done.
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Reviews

7
  1. 8 Ratings

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I just made this tonight, and dinner guests went back for thirds! I added my own twist to the recipe by making a spice rub for the chops. Perfect.

This was very flavorful, although I did adapt the recipe a little. I dredged the chops in flour, seasoned salt, garlic powder, rosemary and thyme before browning. I didn't have any cream of ce...

I'm not very good with pork, but this was an unexpected success. I did not have cream of celery, so I used low-fat/sodium chicken broth and added celery salt it. I used fresh ground salt, pepper...