Original recipe yields 6 servings
I just made this tonight, and dinner guests went back for thirds! I added my own twist to the recipe by making a spice rub for the chops. Perfect.
This was very flavorful, although I did adapt the recipe a little. I dredged the chops in flour, seasoned salt, garlic powder, rosemary and thyme before browning. I didn't have any cream of ce...
I'm not very good with pork, but this was an unexpected success. I did not have cream of celery, so I used low-fat/sodium chicken broth and added celery salt it. I used fresh ground salt, pepper...