Glorified Onion Pork Chops

Glorified Onion Pork Chops


"Simple and sensational describe this sauteed onion and pork chops dish simmered in a creamy gravy."


20 m servings
Serving size has been adjusted!

Original recipe yields 6 servings


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  1. Heat oil in skillet. Cook chops 10 minutes or until browned.
  2. Add onion and cook until tender.
  3. Add soup and water. Heat to a boil. Cover and cook over low heat 5 minutes or until chops are done.
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  1. 8 Ratings


I just made this tonight, and dinner guests went back for thirds! I added my own twist to the recipe by making a spice rub for the chops. Perfect.

This was very flavorful, although I did adapt the recipe a little. I dredged the chops in flour, seasoned salt, garlic powder, rosemary and thyme before browning. I didn't have any cream of ce...

I'm not very good with pork, but this was an unexpected success. I did not have cream of celery, so I used low-fat/sodium chicken broth and added celery salt it. I used fresh ground salt, pepper...

I was really excited about this recipe as it was really simple, unfortunately is was also a bit on the bland side. I followed the recipe exactly with the exception that I seasoned the pork, but...

This is very similar to a recipe I've been using for years. The only difference is instead of water, I add about 1/2 cup of wine (red or white, whatever you have on hand) and some parsley. I'v...

This meal was really homey. The only thing is the pork chop could probably marinade in a dry rub for a few hours to make it even better.

Yes I tried it & its good!! 5 stars for me