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Glorified Onion Pork Chops

Glorified Onion Pork Chops

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Campbell's Kitchen

Simple and sensational describe this sauteed onion and pork chops dish simmered in a creamy gravy.

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Original recipe yields 6 servings

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Directions

  1. Heat oil in skillet. Cook chops 10 minutes or until browned.
  2. Add onion and cook until tender.
  3. Add soup and water. Heat to a boil. Cover and cook over low heat 5 minutes or until chops are done.
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Reviews

Ellie Mac
34
7/9/2008

I just made this tonight, and dinner guests went back for thirds! I added my own twist to the recipe by making a spice rub for the chops. Perfect.

megameaghan1
13
11/3/2010

This was very flavorful, although I did adapt the recipe a little. I dredged the chops in flour, seasoned salt, garlic powder, rosemary and thyme before browning. I didn't have any cream of celery soup in the house so I used cream of chicken and added celery seed to change the chicken flavor. It turned out great and the gravy was delicious.

AtomBomb
12
8/12/2008

I'm not very good with pork, but this was an unexpected success. I did not have cream of celery, so I used low-fat/sodium chicken broth and added celery salt it. I used fresh ground salt, pepper and rosemary on the porck shops. next time I might try to use less soup and thicken it with cornstarch to make it more gravy like and add a few more veggies at the very end so they stay crunchy. maybe aso add some parsely. All in all, this was great, thank you!