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Campbell's Baked Macaroni and Cheese

Campbell's Baked Macaroni and Cheese

  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
Campbell's Kitchen

Campbell's Kitchen

This extra-easy version of a classic favorite, this casserole features a special cheesy sauce for cloaking pasta and a crunchy bread crumb topping.

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Directions

  1. Mix soup, milk, black pepper and pasta in 1-qt. baking dish.
  2. Mix bread crumbs and butter and sprinkle over pasta mixture.
  3. Bake at 400 degrees F. for 20 min. or until hot.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

PHILLYJH
74

PHILLYJH

11/9/2008

I advise a bit more milk than the recipe calls for, but this is too easy and tasty not to add to my repertoire. Admittedly added garlic powder and dry mustard. Very good and will make again.

SIOBANM
53

SIOBANM

2/2/2010

If your mac & cheese attempts suck, TRY THIS ONE. I have tried so many different mac & cheese recipes, and they have all bombed. This one might be cheating, but the result had the perfect texture I've been looking for. The flavor is admittedly bland, but easy to modify. I added 1c shredded cheese and 1/2 c breadcrumbs. Next time I'll probably add some ground mustard, more pepper, maybe a little salt, and sharper cheese.

Vikki Miller
51

Vikki Miller

10/5/2008

I mixed a cup of cheddar cheese in with the noodles and a cup on top and sprinkled the bread crumbs on top of that (without the butter). Makes it very cheesy and a favorite with family and friends.

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