Campbell's Baked Macaroni and Cheese

31 Reviews

Prep: 20 min
Cook: 20 min
Ready In: 40 min

“This extra-easy version of a classic favorite, this casserole features a special cheesy sauce for cloaking pasta and a crunchy bread crumb topping.” - by Campbell's Kitchen

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
1/2 (10.75 ounce) can milk
1/8 teaspoon ground black pepper
2 cups hot cooked corkscrew-shaped pasta or shell-shaped pasta
1 tablespoon dry bread crumbs
2 teaspoons butter or margarine

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Metric US

Original recipe yields 4 servings

Directions

Mix soup, milk, black pepper and pasta in 1-qt. baking dish.
Mix bread crumbs and butter and sprinkle over pasta mixture.
Bake at 400 degrees F. for 20 min. or until hot.

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Reviews (31)

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PHILLYJH

Nov. 9, 2008

"I advise a bit more milk than the recipe calls for, but this is too easy and tasty not to add to my repertoire. Admittedly added garlic powder and dry mustard. Very good and will make again...." See more"

SIOBANM

Feb. 2, 2010

"If your mac & cheese attempts suck, TRY THIS ONE. I have tried so many different mac & cheese recipes, and they have all bombed. This one might be cheating, but the result had the perfect texture I'..." See moreve been looking for. The flavor is admittedly bland, but easy to modify. I added 1c shredded cheese and 1/2 c breadcrumbs. Next time I'll probably add some ground mustard, more pepper, maybe a little salt, and sharper cheese."

Vikki Miller

Oct. 5, 2008

"I mixed a cup of cheddar cheese in with the noodles and a cup on top and sprinkled the bread crumbs on top of that (without the butter). Makes it very cheesy and a favorite with family and friends. ..." See more"

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